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	61.	Strategic use of Iranian bread wheat landrace accessions for genetic improvement : core set formulation and validation by Vikram, P Franco, J Burgueño, J Huihui Li Sehgal, D Saint Pierre, C Ortiz, C Singh, V.K Sneller, C Sharma, A Tattaris, M Guzman, C Peña-Bautista, R.J Sansaloni, C.P Campos, J Thiyagarajan, K Fuentes-Dávila, G Reynolds, M.P Sonder, K Velu, G Ellis, M Bhavani, S Jalal Kamali, M.R Roosatei, M Singh, S Basandrai, D Bains, N Ashwani K. Basandrai Payne, T.S Crossa, J Sukhwinder-Singh Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Wiley, 2021 In: Plant Breeding v. 140, no. 1, p. 87-99 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	62.	Implementation of genomic selection in the CIMMYT Global Wheat Program, learnings from the past 10 years by Dreisigacker, S Crossa, J Perez-Rodriguez, P Montesinos-Lopez, O.A Rosyara, U JULIANA P Mondal, S Crespo-Herrera, L.A Jarquín, D Velu, G Singh, R.P Braun, H.J Material type: Mixed materials Language: English Publication details: [Place of publication not identified] : CIMMYT, [2020] Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	63.	Chapter 6. Potential of biofortified wheat to alleviate hidden hunger by Parminder Virk Anderson, M Arcos, J Binu Cherian Velu, G Chatrath, R Sohu, V.S Vinod Kumar Mishra Pfeiffer, W.H Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom : Woodhead Publishing, 2021 In: Improving Cereal Productivity Through Climate Smart Practices p. 91-96 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	64.	Elucidating the genetics of grain yield and stress-resilience in bread wheat using a large-scale genome-wide association mapping study with 55,568 lines by JULIANA P Singh, R.P Poland, J.A Shrestha, S Huerta-Espino, J Velu, G Mondal, S Crespo-Herrera, L.A Kumar, U Joshi, A.K Payne, T.S Bhati, P.K Tomar, V Consolacion, F Campos, J Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Nature Publishing Group, 2021 In: Nature Scientific Reports v. 11, no. 1, art. 5254 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	65.	Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality by Guzman, C Medina-Larqué, A.S Velu, G González Santoyo, H.I Singh, R.P Huerta-Espino, J Ortiz-Monasterio, I Peña-Bautista, R.J Material type: Article Language: English Publication details: USA : Elsevier, 2014 In: Journal of Cereal Science v. 60, no. 3, p. 617-622 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	66.	Identification of genetic loci and candidate genes related to grain zinc and iron concentration using a zinc-enriched wheat ‘Zinc-Shakti’ by Rathan, N.D Sehgal, D Thiyagarajan, K Singh, R.P Singh, A.M Velu, G Material type: Article; Type of continuing resource: periodical Language: English Publication details: Switzerland : Frontiers, 2021 In: Frontiers in Genetics v. 12, art. 652653 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	67.	Target population of environments for wheat breeding in India : definition, prediction and genetic gains by Crespo-Herrera, L.A Crossa, J Huerta-Espino, J Mondal, S Velu, G JULIANA P Vargas-Hernández, M Perez-Rodriguez, P Joshi, A.K Braun, H.J Singh, R.P Material type: Article Language: English Publication details: Switzerland : Frontiers, 2021 In: Frontiers in Plant Science v. 12, art. 638520 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	68.	Nohely F2018, nueva variedad de trigo harinero para el Valle de Mexicali y norte de Sonora, México = Nohely F2018, a new bread wheat variety for the Mexicali Valley And Northern Sonora, Mexico by Alvarado Padilla, J.I Chavez-Villalba, G Velu, G Camacho Casas, M.A Martinez Cruz, E Huerta-Espino, J Hortelano Santa Rosa, R Borbón Gracia, A Villaseñor Mir, H.E Díaz-Ceniceros, H.L Bargas-Rubalcava, Y.N Material type: Article Language: English Publication details: Texcoco (Mexico) : SOMEFI, 2021 Other title: Nohely F2018, a new bread wheat variety for the Mexicali Valley And Northern Sonora, Mexico In: Revista Fitotecnia Mexicana v. 44, no. 2, p. 273-274 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	69.	Direct introgression of untapped diversity into elite wheat lines by Sukhwinder-Singh Jighly, A Sehgal, D Burgueño, J Joukhadar, R Singh, S.K Sharma, A Vikram, P Sansaloni, C.P Velu, G Bhavani, S Randhawa, M.S Solís Moya, E Singh, S Pardo, N Mian A. R. Arif Khalil A. Laghari Basandrai, D Sajid Shokat Harinder K. Chaudhary Saeed, N.A Ashwani K. Basandrai Ledesma-Ramirez, L Sohu, V.S Imtiaz, M Mahboob Ali Sial Wenzl, P Singh, G.P Bains, N Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Springer Nature, 2021 In: Nature Food v. 2, no. 10, p. 819-827 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	70.	Implementation of genomic selection in the CIMMYT Global Wheat Program, findings from the past 10 years by Dreisigacker, S Crossa, J Perez-Rodriguez, P Montesinos-Lopez, O.A Rosyara, U JULIANA P Mondal, S Crespo-Herrera, L.A Velu, G Singh, R.P Braun, H.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Hapres, 2021 In: Crop Breeding, Genetics and Genomics v. 3, no. 2, e210005 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	71.	Genome-wide association mapping indicates quantitative genetic control of spot blotch resistance in bread wheat and the favorable effects of some spot blotch loci on grain yield by JULIANA P Xinyao He Poland, J.A Shrestha, S Joshi, A.K Huerta-Espino, J Velu, G Crespo-Herrera, L.A Mondal, S Kumar, U Bhati, P Vishwakarma, M.K Singh, R.P Pawan Kumar Singh Material type: Article Language: English Publication details: Switzerland : Frontiers, 2022 In: Frontiers in Plant Science v. 13, art. 835095 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	72.	Sparse testing using genomic prediction improves selection for breeding targets in elite spring wheat by Atanda, A.S Velu, G Singh, R.P Robbins, K Crossa, J Bentley, A.R Material type: Article Language: English Publication details: Berlin (Germany) : Springer, 2022 In: Theoretical and Applied Genetics v 135, no. 6, p. 1939–1950 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	73.	Localisation of iron and zinc in grain of biofortified wheat by Yongfang Wan Stewart, T Amrahli, M Evans, J Sharp, P Velu, G Hawkesford, M.J Shewry, P Material type: Article Language: English Publication details: London (United Kingdom) : Elsevier, 2022 In: Journal of Cereal Science v. 105, art. 103470 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	74.	Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm by Velu, G Singh, R.P JULIANA P Mondal, S Bentley, A.R Material type: Article Language: English Publication details: London (United Kingdom) : Elsevier, 2022 In: Journal of Cereal Science v. 105, art. 103473 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	75.	Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.) by Rathan, N.D Krishna, H Ellur, R.K Sehgal, D Velu, G Ahlawat, A.K Krishnappa, G Jaiswal, J.P Singh, J.B SV, S Ambati, D Singh, S.K Bajpai, K Mahendru-Singh, A Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Nature Publishing Group, 2022 In: Scientific Reports v. 12, no. 1, art. 7037 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	76.	Chapter 7. Achieving Genetic Gains in Practice by Singh, R.P JULIANA P Huerta-Espino, J Velu, G Crespo-Herrera, L.A Mondal, S Bhavani, S Pawan Kumar Singh Xinyao He Ibba, M.I Randhawa, M.S Kumar, U Joshi, A.K Basnet, B.R Braun, H.J Material type: Article Language: English Publication details: Switzerland : Springer Nature, 2022 In: Wheat improvement : food security in a changing climate p. 97-123 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	77.	Chapter 32. Theory and practice of phenotypic and genomic selection indices by Crossa, J Ceron Rojas, J.J Martini, J.W.R Covarrubias-Pazaran, G Alvarado Beltrán, G Toledo, F.H Velu, G Material type: Text Language: English Publication details: Switzerland : Springer Nature, 2022 In: Wheat improvement : food security in a changing climate p. 593–616 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	78.	Improving zinc and iron biofortification in wheat through genomics approaches by Shabir Hussain Wani Gaikwad, K Razzaq, A Samantara, K Kumar, M Velu, G Material type: Article Language: English Publication details: Netherlands : Springer Netherlands, 2022 In: Molecular Biology Reports v. 49, p. 8007–8023 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	79.	Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines by Guzman, C Crossa, J Mondal, S Velu, G Huerta-Espino, J Crespo-Herrera, L.A Vargas, M Singh, R.P Ibba, M.I Material type: Article Language: English Publication details: Netherlands : Elsevier, 2022 In: Field Crops Research v. 284, art. 108585 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	80.	Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal by Dhruba Bahadur Thapa Subedi, M Yadav, R.P Joshi, B.P Adhikari, B.N Shrestha, K.P Magar, P.B Pant, K Gurung, S.B Ghimire, S Gautam, N.R Acharya, N.J Sapkota, M Vinod Kumar Mishra Joshi, A.K Singh, R.P Velu, G Material type: Article Language: English Publication details: Switzerland : Frontiers Media S.A., 2022 In: Frontiers in Plant Science v. 13, art. 881965 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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