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41.
Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2010
In: Journal of Cereal Science v. 51, no. 3, p. 305-312
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5882.

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42.
Characterization of Mexican Creole wheat landraces in relation to morphological characteristics and HMW glutenin subunit composition by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2010
In: Genetic Resources and Crop Evolution v. 57, no. 5, p. 657-665
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5874.

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43.
Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanos by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2010
Other title:
  • Genetic diversity of glutenins and gliadins in Mexican bread wheat
In: Agrociencia v. 44, no. 2, p. 187-195
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5972.

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44.
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : BioMed Central, 2010
In: BMC Plant Biology v. 10, no. 124, p. 24 p.
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6001.

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45.
Grain quality of spring and winter wheat of Kazakhstan by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Japan : Global Science Books, 2010
In: Asian and Australasian Journal of Plant Science and Biotechnology v. 4, no. 1, p. 87-90
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6028.

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46.
Kernel elastic properties and sedimentation : influence of high and low molecular weight glutenin allelic composition by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 2011
In: Cereal Chemistry v. 88, no. 1, p. 41-44
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6257.

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47.
Proteínas del gluten y reología de trigos harineros mexicanos influeciados por factores ambientales y genotípicos by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Brasilia (Brasil) : EMBRAPA, 2010
Other title:
  • Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors
In: Pesquisa Agropecuaria Brasileira v. 45, no. 9, p. 989-996
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6258.

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48.
Dough rheology of wheat recombinant lines in relation to allelic variants of Glu-1 and Glu-3 loci by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Szeged (Hungary) : Akadémiai Kiadó : Springer, 2011
In: Cereal Research Communications v. 39, no. 3, p. 386-393
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6392.

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49.
Comparative analyses of LMW glutenin alleles in bread wheat using allele-specific PCR and SDS-PAGE by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2011
In: Journal of Cereal Science v. 54, no. 3, p. 488-493
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6395.

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50.
Molecular detection of high- and low-molecular-weight glutenin subunit genes in common wheat cultivars from 20 countries using allele-specific markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Victoria (Australia) : CSIRO Publishing, 2011
In: Crop and Pasture Science v. 62, no. 9, p. 746-754
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6491.

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51.
Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI, 2012
Other title:
  • Contribution of Glu-B1, Glu-D1 and Glu-B3 loci to dough quality of bread wheat
In: Revista Fitotecnia Mexicana v. 35, no. 2, p. 135-142
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6748.

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52.
Viscoelastic characterization of glutenins in wheat kernels measured by creep tests by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2012
In: Journal of Food Engineering v. 113, no. 1, p. 19-26
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7139.

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53.
The influence of drought and heat stress on the expression of end-use quality parameters of common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Elsevier, 2013
In: Journal of Cereal Science v. 57, no. 1, p. 73-78
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7084.

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54.
Lower tendency of allelic variation of Glu genes and absence of 1BL-1RS translocation in modern Pakistani wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Szeged (Hungary) : Akadémiai Kiadó, 2014
In: Cereal Research Communications v. 42, no. 1, p. 139-150
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7350.

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55.
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Victoria (Australia) : CSIRO Publishing, 2014
In: Crop and Pasture Science v. 65, no. 1, p. 16-26
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7589.

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56.
57.
Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Selangor (Malaysia) : Universiti Putra Malaysia, 2014
In: International Food Research Journal v. 21, no. 3, p. 1177-1185
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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58.
Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.) by
Material type: Article Article
Language: English
Publication details: USA : Elsevier, 2015
In: Journal of Cereal Science v. 62, p. 143-150
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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