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301.
CIMMYT Series on carbohydrates, wheat, grains, and health : Wheat-Based Foods: their global and regional importance in the food supply, nutrition, and health by
Material type: Article Article
Publication details: USA : American Association of Cereal Chemists, 2017
In: Cereal Foods World v. 62, no. 5, p. 231-249
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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302.
Strategies for selecting crosses using genomic prediction in two wheat breeding programs by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: U.S. : CSSA, 2017
In: The Plant Genome v. 10, no. 2, p. 1-12
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303.
Breeding-assisted genomics : applying meta- GWAS for milling and baking quality in CIMMYT wheat breeding program [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: San Francisco, Calif., U.S. : Public Library of Science, 2018
In: PLoS One v. 13, no. 11, art. e0204757
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304.
Breeding for wheat quality by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico, D.F. (Mexico) : CIMMYT, 2014
In: Borlaug Summit on Wheat for Food Security : book of abstracts p. 125
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305.
Public-private partnerships (PPPs) in nutritious wheat dissemination for global nutrition security by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico, D.F. (Mexico) : CIMMYT, 2014
In: Borlaug Summit on Wheat for Food Security : book of abstracts p. 126
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306.
Effects of tillage-residue management and dose and timing of nitrogen fertilization on durum wheat yield and grain quality in an irrigated bed planting system in Northwestern Mexico by
Material type: Picture Picture; Type of visual material:
Language: English
Publication details: Place of publication not identified : Georg-August University of Göttingen : University of Kassel : CIMMYT, 2012
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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307.
Uso de marcadores moleculares en el mejoramiento de la calidad de trigo II : marcadores moleculares en variedades de trigo harinero mexicanas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Mexico : CIMMYT, 2015
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308.
Genotypic and environmental effects on wheat technological and nutritional quality by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham (Switzerland) : Springer, 2020
In: Wheat Quality For Improving Processing And Human Health p. 171-204
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309.
Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Selangor (Malaysia) : Universiti Putra Malaysia, 2014
In: International Food Research Journal v. 21, no. 3, p. 1177-1185
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310.
311.
SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: San Francisco, CA (USA) : Public Library of Science, 2020
In: PLoS One v. 15, no. 5, e0233056
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312.
Gluten analysis by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham (Switzerland) : Springer, 2020
In: Wheat Quality For Improving Processing And Human Health p. 109-143
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313.
Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.) by
Material type: Article Article
Language: English
Publication details: USA : Elsevier, 2015
In: Journal of Cereal Science v. 62, p. 143-150
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314.
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