Results
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281.
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Genomic prediction of gene bank wheat landraces by
- Crossa, J
- Jarquín, D
- Franco, J
- Perez-Rodriguez, P
- Burgueño, J
- Saint Pierre, C
- Vikram, P
- Sansaloni, C.P
- Petroli, C.D
- Akdemir, D
- Sneller, C
- Reynolds, M.P
- Tattaris, M
- Payne, T.S
- Guzman, C
- Peña-Bautista, R.J
- Wenzl, P
- Sukhwinder-Singh
Material type:  Article; Type of continuing resource:
periodical
Language: English
Publication details: Bethesda, MD : Genetics Society of America, 2016
In:
G3: Genes, Genomes, Genetics v. 6, no. 7, p. 1819-1834
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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282.
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Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments by
- Guzman, C
- Mondal, S
- Velu, G
- Autrique, E
- Posadas Romano, G
- Cervantes, F
- Crossa, J
- Vargas, M
- Singh, R.P
- Peña-Bautista, R.J
Material type: Article; Type of continuing resource:
periodical
Language: English
Publication details: Switzerland : Elsevier, 2016
In:
Food Science and Technology v. 69, p. 327-333
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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283.
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284.
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285.
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286.
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287.
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288.
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289.
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CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part IV. Cancer risk: lung, prostate, and stomach by
Material type: Article
Publication details: USA : American Association of Cereal Chemists, 2017
In:
Cereal Foods World v. 62, no. 1, p. 12-22
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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290.
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291.
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292.
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293.
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CIMMYT Series on carbohydrates, wheat, grains, and health : impact of minerals, phytochemicals, specific grain-based foods, and dietary patterns on mild cognitive impairment, Alzheimer's disease, and Parkinson's disease by
Material type: Article
Publication details: USA : American Association of Cereal Chemists, 2017
In:
Cereal Foods World v. 62, no. 3, p. 104-114
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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294.
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CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and wheat in nutrition and health: their relation to digestion, digestive disorders, blood glucose, and inflammation by
Material type: Article; Type of continuing resource:
periodical
Publication details: USA : American Association of Cereal Chemists, 2016
In:
Cereal Foods World v. 61, no. 1, p. 4-17
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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295.
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296.
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297.
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CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part II. Blood pressure, metabolic syndrome, and diabetes by
Material type: Article; Type of continuing resource:
periodical
Publication details: USA : American Association of Cereal Chemists, 2016
In:
Cereal Foods World v. 61, no. 3, p. 106-122
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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298.
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CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part III. Cancer risk: overview, breast, and colorectal by
Material type: Article; Type of continuing resource:
periodical
Publication details: USA : American Association of Cereal Chemists, 2016
In:
Cereal Foods World v. 61, no. 6, p. 228-242
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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299.
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300.
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