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	21.	Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by Velu, G Singh, R.P Huerta-Espino, J Peña-Bautista, R.J Arun, B Mahendru-Singh, A Muhammad Yaqub Mujahid Sohu, V.S Mavi, G.S Crossa, J Alvarado Beltrán, G Joshi, A.K Pfeiffer, W.H Material type: Article; Type of continuing resource: periodical Language: English Publication details: Amsterdam (Netherlands) : Elsevier, 2012 In: Field Crops Research v. 137, p. 261-267 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6843. Place hold Log in to add tags Add to cart (remove)
	22.	Durum wheat (Triticum durum L.) quality and yield as affected by tillage-straw management and nitrogen fertilization practice under furrow-irrigated conditions by Grahmann, K Buerkert, A [coaut.] Vargas-Rojas, L [coaut.] Verhulst, N Peña-Bautista, R.J Govaerts, B Material type: Article Publication details: 2014 In: Field Crops Research v. 164, p. 166-177 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	23.	Directorio de investigadores y extensionistas en los cultivos de leguminosas, maiz, papa y oleaginosas del PROCIANDINO by Ramakrishna, B Carrasco, A [coaut.] Fuenmayor, E [coaut.] Hernandez, G [coaut.] Villarroel, M [coaut.] Peña-Bautista, R.J Material type: Text Language: Es Publication details: Quito, Ecuador) : IICA, 1988 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: REF-633.3025 RAM, ... Place hold Log in to add tags Add to cart (remove)
	24.	Factors affecting grain shrivelling in secondary hexaploid triticale by Peña-Bautista, R.J Material type: Text Language: En Publication details: Manhattan, KS (USA) : Kansas State University, 1979 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: Look under author name, ... Place hold Log in to add tags Add to cart (remove)
	25.	Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia by Peña-Bautista, R.J Meng, E.C.H Abugalieva, A.I Atii, A Massalimov, A Morgounov, A.I Series: CIMMYT Wheat Special Report (WPSR) ; 50 Material type: Text; Literary form: Essays Language: English Publication details: Mexico : CIMMYT, 2002 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: Look under series title, ... Place hold Log in to add tags Add to cart (remove)
	26.	CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part IV. Cancer risk: lung, prostate, and stomach by Jones, J.M Peña-Bautista, R.J Korczack, R Braun, H.J Material type: Article Publication details: USA : American Association of Cereal Chemists, 2017 In: Cereal Foods World v. 62, no. 1, p. 12-22 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	27.	CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates and vitamins from grains and their relationships to mild cognitive impairment, Alzheimer's disease, and Parkinson's disease by Jones, J.M Korczack, R Peña-Bautista, R.J Braun, H.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : American Association of Cereal Chemists, 2017 In: Cereal Foods World v. 62, no. 2, p. 65-75 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	28.	CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates and their grain sources: a review on their relationships to brain health by Korczack, R Jones, J.M Peña-Bautista, R.J Braun, H.J Material type: Article Language: English Publication details: USA : American Association of Cereal Chemists, 2016 In: Cereal Foods World v. 61, no. 4, p. 143-156 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	29.	CIMMYT Series on carbohydrates, wheat, grains, and health : impact of minerals, phytochemicals, specific grain-based foods, and dietary patterns on mild cognitive impairment, Alzheimer's disease, and Parkinson's disease by Jones, J.M Korczack, R Peña-Bautista, R.J Braun, H.J Material type: Article Publication details: USA : American Association of Cereal Chemists, 2017 In: Cereal Foods World v. 62, no. 3, p. 104-114 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	30.	CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and wheat in nutrition and health: their relation to digestion, digestive disorders, blood glucose, and inflammation by Jones, J.M Peña-Bautista, R.J Korczack, R Braun, H.J Material type: Article; Type of continuing resource: periodical Publication details: USA : American Association of Cereal Chemists, 2016 In: Cereal Foods World v. 61, no. 1, p. 4-17 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	31.	CIMMYT Series on carbohydrates, wheat, grains, and health : an overview. Part II. Grain terminology and nutritional contributions by Jones, J.M Peña-Bautista, R.J Korczack, R Braun, H.J Material type: Article; Type of continuing resource: periodical Publication details: USA : American Association of Cereal Chemists, 2015 In: Cereal Foods World v. 60, no. 6, p. 260-271 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	32.	CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and wheat in nutrition and health: an overview. Part I. Role of carbohydrates in health by Jones, J.M Peña-Bautista, R.J Korczack, R Braun, H.J Material type: Article; Type of continuing resource: periodical Publication details: USA : American Association of Cereal Chemists, 2015 In: Cereal Foods World v. 60, no. 5, p. 224-233 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	33.	CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part II. Blood pressure, metabolic syndrome, and diabetes by Jones, J.M Peña-Bautista, R.J Korczack, R Braun, H.J Material type: Article; Type of continuing resource: periodical Publication details: USA : American Association of Cereal Chemists, 2016 In: Cereal Foods World v. 61, no. 3, p. 106-122 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	34.	CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part III. Cancer risk: overview, breast, and colorectal by Jones, J.M Peña-Bautista, R.J Korczack, R Braun, H.J Material type: Article; Type of continuing resource: periodical Publication details: USA : American Association of Cereal Chemists, 2016 In: Cereal Foods World v. 61, no. 6, p. 228-242 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	35.	CIMMYT Series on carbohydrates, wheat, grains, and health : carbohydrates, grains, and whole grains and disease prevention. Part I. Body weight and obesity by Jones, J.M Peña-Bautista, R.J Korczack, R Braun, H.J Material type: Article; Type of continuing resource: periodical Publication details: USA : American Association of Cereal Chemists, 2016 In: Cereal Foods World v. 61, no. 3, p. 96-105 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	36.	CIMMYT Series on carbohydrates, wheat, grains, and health : Wheat-Based Foods: their global and regional importance in the food supply, nutrition, and health by Peña-Bautista, R.J Hernandez Espinosa, N Jones, J.M Guzman, C Braun, H.J Material type: Article Publication details: USA : American Association of Cereal Chemists, 2017 In: Cereal Foods World v. 62, no. 5, p. 231-249 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	37.	Effects of tillage-residue management and dose and timing of nitrogen fertilization on durum wheat yield and grain quality in an irrigated bed planting system in Northwestern Mexico by Grahmann, K Verhulst, N Peña-Bautista, R.J Buerkert, A Govaerts, B Material type: Picture; Type of visual material: Language: English Publication details: Place of publication not identified : Georg-August University of Göttingen : University of Kassel : CIMMYT, 2012 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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