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Your search returned 44 results.

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Wheat usage in Mexico and Central America by

Peña-Bautista, R.J
Faridi, H.|Faubion, J.M [eds.]

Material type:

Text

Language: En

Publication details: St Paul, MN (USA) AACC : 1995

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 541.6311 FAR.

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Potential use of the Mixolab in wheat breeding by

Peña-Bautista, R.J
Dubat, A.|Rosell, C.M.|Gallagher, E
Posadas-Romano, G [coaut.]

Material type:

Text

Publication details: Minnesota (USA) AACC International, Inc. : 2013

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7057.

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A dimethyl sulfoxide preparative treatment for sectioning cereal grains by

Keltner, G.H
Bates, L.S
Mujeeb-Kazi, A

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: St. Paul, MN (USA) : AACC, 1978

In: Cereal Chemistry St. Paul, MN (USA) : American Association of Cereal Chemists, 1978. v. 55, no. 6, p. 908-912604978, 612224

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-452, ...

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Effects of neutral salts upon wheat gluten protein properties. 1. Relationship between the hydrophobic properties of gluten proteins and their extractability and turbidity in neutral salts by

Preston, K.R

Material type:

Article; Format: print

Language: English

Publication details: United States of America : AACC International, 1981

In: Cereal Chemistry United States of America : AACC International, 1981. v. 58, no. 4, p. 317-32482-806747

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 82-806747, ...

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Rice: Chemistry and technology by

Juliano, B.O [ed.]

Series: AACC Monograph Series

Edition: 2 nd.

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1985

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Personal copy (Arnoldo Amaya).

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Approved methods of the American Association of Cereal Chemists

Edition: 9 th.

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1995

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: REF-633.12087 1995, ...

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Wheat end uses around the world by

Faridi, H [ed.]
Faubion, J.M [ed.]

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1995

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 541.6311 FAR. Not available: CIMMYT Knowledge Center: John Woolston Library: Lost (1).

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The innovative world of cereal grains by

American Association of Cereal Chemists
Annual Meeting AACC, 1999 Program Book Seattle, USA 31 Oct - 3 Nov 1999

Material type:

Text

Publication details: St. Paul, MN (USA) : AACC, 1999

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1806.

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Wheat: Chemistry and technology by

Khan, K [ed.]
Shewry, P.R [ed.]

Edition: 4 th.

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 2009

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 664.772 KHA 2009.

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10.

Gliadin, and glutenin: the unique balance of wheat quality by

Wrigley, C
Bekes, F [coaut.]
Bushuk, W [coaut.]

Material type:

Text

Publication details: St. Paul, MN (USA) : AACC International, 2006

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1153 WRI.

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11.

Storage of cereal grains and their products by

Christensen, C.M [ed.]

Series: AACC Monograph Series ; No. 5

Edition: 3 rd.

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1982

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: 631.568 CHR 1982, ...

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12.

Enzymes and their role in cereal technology by

Kruger, J. E [ed.]
Lineback, D [ed.]
Stauffer, C.E [ed.]

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1987

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1 KRU/e.

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13.

Variety breads in the United States by

Annual Meeting of the American Association of Cereal Chemists (AACC), 65 Chicago, IL (USA) 21-25 Sep 1980
Miller, B.S [ed.]

Material type:

Text

Language: En

Publication details: Chicago, IL (USA) : AACC, 1981

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 641.331 MIL.

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14.

Rheology of wheat products by

Faridi, H [ed.]

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1985

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 664.752 FAR, ...

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15.

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Soft wheat by

Greenwood, C.T [ed.]
Yamazaki, W.T [ed.]

Series: AACC Monograph Series ; No. 6

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1981

Other title:

Production, breeding, milling, and uses

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.11 YAM, ...

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16.

Wheat : chemistry and technology by

Pomeranz, Y [ed.]

Series: AACC Monograph Series ; No. 3

Edition: 2 nd.

Material type:

Text; Literary form:

Language: English

Publication details: St. Paul, MN (USA) : AACC, 1971

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 664.722 POM 1978, ...

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17.

Durum wheat: Chemistry and technology by

Fabriani, G [ed.]
Lintas, C [ed.]

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1988

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 FAB.

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18.

Cereals, a renewable resource by

Munck, L [ed.]
Pomeranz, Y [ed.]

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1981

Other title:

Theory and practice

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.1 POM, ...

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19.

Wheat is unique: Structure, composition, processing, end-use properties, and products by

Pomeranz, Y [ed.]

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1989

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 664.772 POM.

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20.

Wheat: Chemistry and technology by

Pomeranz, Y [ed.]

Series: AACC Monograph Series ; No. 3

Edition: 3 rd.

Material type:

Text

Language: En

Publication details: St. Paul, MN (USA) : AACC, 1988

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 664.772 POM 1988, ...

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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Your search returned 44 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org