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Cereals, a renewable resource

Contributor(s): Munck, L [ed.] | Pomeranz, Y [ed.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: St. Paul, MN (USA) : AACC, 1981Description: 728 pages.ISBN: 0-913250-22-8.Other title: Theory and practice.Subject(s): Alcohols | Australia | Barley | Biomass AGROVOC | Byproducts | Carbohydrate content | Cereals | Chemicophysical properties | Corn cob mix | Drying | Economics | Energy exchange | Feed industry | Feeds | Fermentation | Food industry | Fuels | Harvesting | Industrialization | Industrialization | Microbial properties | Milling | Nutrient improvement | Processing | Production | Protein content | Renewable resources | Rice | Sorghum | Starch | Straw | Thermochemical properties | Triticales | Uses | Zea mays AGROVOC | Wheats AGROVOCDDC classification: 633.1 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 633.1 POM (Browse shelf) 1 Available 600009
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 633.1 POM (Browse shelf) 2 Available 600227
Total holds: 0

Tables, graphs, photographs

English

Poner como autor corporativo The American Association of Cereal Chemists/ AACC

General Book Collection

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