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Wheat end uses around the world

Contributor(s): Faridi, H [ed.] | Faubion, J.M [ed.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: St. Paul, MN (USA) : AACC, 1995Description: xv, 292 pages.ISBN: 0-913250-87-2.Subject(s): Africa | America | Asia | Baking | Cereal products | Europe | Food consumption | Food production | Middle east | Milling industry | New Zealand | Wheat AGROVOCDDC classification: 541.6311 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 541.6311 FAR (Browse shelf) 1 Available 622024
Total holds: 0

English

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