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Enzymes and their role in cereal technology

Contributor(s): Kruger, J. E [ed.] | Lineback, D [ed.] | Stauffer, C.E [ed.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: St. Paul, MN (USA) : AACC, 1987Description: 403 pages.ISBN: 0-913250-46-5.Subject(s): Baking | Cereals | Enzymic activity | Food technology | Genes | Germination | Industrialization | Wheat AGROVOC | Plant breeding AGROVOCDDC classification: 633.1 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 633.1 KRU/e (Browse shelf) 1 Available 600465
Total holds: 0

Illustrations, tables, graphs, bibliography p. 385-391

English

General Book Collection

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