Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia

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TextLanguage: English Series: CIMMYT Wheat Special Report (WPSR) ; 50Publication details: Mexico : CIMMYT, 2002.Description: ii, 22 pagesSubject(s):

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Report	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Publications Collection	Look under series title (Browse shelf(Opens below))	1	Available		632139
Report	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Publications Collection	Look under series title (Browse shelf(Opens below))	2	Available		642203

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Previous	Look under series title CIMMYT International Maize Testing Program: 1997 final report	Look under series title Insect resistant maize for Africa (IRMA) project : creating awareness on biotechnology based technologies : report on a workshop	Look under series title Instructions for the management and reporting of results for all international yield nurseries and screening nurseries: Bread wheat (ISWYN, IBWSN), durum (IDYN, IDSN), triticale (ITYN, ITSN), barley (IBYN, IBON), septoria (ISEPTON)	Look under series title Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia	Look under series title Insect Resistant Maize for Africa (IRMA II) Project phase II, "Delivering products to Farmers" (2004-2008); Stakeholders Meeting 5; Nairobi (Kenya), Dec 9 2004	Look under series title CIMMYT Results of the 1987-88 triticale nurseries: Nineteenth ITYN; Nineteenth ITSN	Look under series title Understanding the farmer's agricultural environment in Malawi	Next

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Text in English

CIMPUBS=109 NO-SCANED 09 (Digitalizar)|0503|AGRIS 0301|AL-Wheat Program|DSpace 1

INT1787|INT0368

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