Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia
Peña-Bautista, R.J.
Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia - Mexico : CIMMYT, 2002. - ii, 22 pages. - Printed Computer File - CIMMYT Wheat Special Report (WPSR) ; 50 0187-7787 .
Open Access
Text in English
Bread
Flours
Grain
Industry
Milling
Quality
Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia - Mexico : CIMMYT, 2002. - ii, 22 pages. - Printed Computer File - CIMMYT Wheat Special Report (WPSR) ; 50 0187-7787 .
Open Access
Text in English
Bread
Flours
Grain
Industry
Milling
Quality