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Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia

By: Peña-Bautista, R.J.
Contributor(s): Meng, E.C.H | Abugalieva, A.I | Atii, A | Massalimov, A | Morgounov, A.I.
Material type: materialTypeLabelBookSeries: CIMMYT Wheat Special Report (WPSR) ; 50.Analytics: Show analyticsPublisher: Mexico : CIMMYT, 2002Description: ii, 22 pages.Subject(s): Bread | Flours | Grain AGROVOC | Industry | Milling | QualityOnline resources: Open Access through Dspace Collection: CIMMYT Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Report CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Publications Collection Look under series title (Browse shelf) 1 Available 632139
Total holds: 0

Open Access

Global Wheat Program|Socioeconomics Program

Text in English

CIMPUBS=109 NO-SCANED 09 (Digitalizar)|0503|AGRIS 0301|AL-Wheat Program|DSpace 1

INT1787|INT0368

CIMMYT Publications Collection

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