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Handbook of cereal science and technology

Contributor(s): Kulp, K [ed.] | Lorenz, K.J [ed.].
Material type: materialTypeLabelBookSeries: Food Science and Technology, A Series of Monographs ; No. 41.Analytics: Show analyticsPublisher: New York (USA) : Marcel Dekker, 1991Description: 882 pages.ISBN: 0-8247-8358-1.Subject(s): Bakery products | Cereals | Chemical composition | Food production | Food technology | Nutritive value | ProcessingDDC classification: 664.7 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 664.7 LOR (Browse shelf) 1 Available 625631
Total holds: 0

English

General Book Collection

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