Knowledge Center Catalog

Handbook of cereal science and technology

Contributor(s): Material type: TextTextLanguage: En Series: Food Science and Technology, A Series of Monographs ; No. 41Publication details: New York (USA) : Marcel Dekker, 1991Description: 882 pagesISBN:
  • 0-8247-8358-1
Subject(s): DDC classification:
  • 664.7 LOR
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library General Book Collection 664.7 LOR (Browse shelf(Opens below)) 1 Available 625631
Total holds: 0

English

General Book Collection


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