Handbook of cereal science and technology (Record no. 51006)

000 -LEADER
fixed length control field 00928nam a22003617a 4500
001 - CONTROL NUMBER
control field G42046
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171220151347.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-8358-1
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q04
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7
Item number LOR
245 00 - TITLE STATEMENT
Title Handbook of cereal science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York (USA) :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. 1991
300 ## - PHYSICAL DESCRIPTION
Extent 882 pages
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
490 ## - SERIES STATEMENT
Series statement Food Science and Technology, A Series of Monographs ;
Volume/sequential designation No. 41
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection General Book Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bakery products
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals
9 (RLIN) 1036
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical composition
9 (RLIN) 1038
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food production
9 (RLIN) 1116
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
9 (RLIN) 1119
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
9 (RLIN) 1193
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processing
9 (RLIN) 1218
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kulp, K.,
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lorenz, K.J.,
Relator term ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not Lost     General Book Collection CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 2015-02-10 664.7 LOR 625631 2015-02-10 1 2015-02-10 Book
baner

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org