Handbook of cereal science and technology
Handbook of cereal science and technology
- New York (USA) : Marcel Dekker, 1991
- 882 pages
- Printed
- Food Science and Technology, A Series of Monographs ; No. 41 .
English
0-8247-8358-1
Bakery products
Cereals
Chemical composition
Food production
Food technology
Nutritive value
Processing
664.7 / LOR
English
0-8247-8358-1
Bakery products
Cereals
Chemical composition
Food production
Food technology
Nutritive value
Processing
664.7 / LOR