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	1.	Efecto de diferentes niveles de infeccion de carbon parcial en la calidad de trigo y las caracteristicas organolepticas del pan by Medina R, C.L Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 Uvalle Bueno, Jaime Xavier [coaut.] Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: Effect of different amounts of karnal-bunt infection on the quality of wheat and on the organoleptic properties of bread In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 525-531. 2o. tomo94-124180 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-124180. Place hold Log in to add tags Add to cart (remove)
	2.	Efecto de diferentes tiempos de fermentacion y un emulsificante sobre la calidad de pan elaborado con mezclas trigo-triticale by Jimenez, A Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 Calderon, G [coaut.] Valdes, S [coaut.] Vargas, D [coaut.] Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: Effects of different times of fermentation and of an emulsifier on the quality of bread made from wheat-triticale mixtures In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 513-524. 2o. tomo94-124179 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-124179. Place hold Log in to add tags Add to cart (remove)
	3.	Response of bread wheat to nitrogen and phosphorus fertilization in Suki [Sudan] by Omer, M.M Material type: Text Language: En Publication details: 1991 In: Annual Report of Nile Valley Regional Program on Cool Season Food Legumes and Wheat (Sudan). 1989-1990. (Sep 1991). p. 35-36. ICARDA92-092642 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-092642. Place hold Log in to add tags Add to cart (remove)
	4.	Retail gourmet cookies by Taylor, J.D Material type: Article Language: En Publication details: 1989 In: Proceedings Annual Meeting of the American Society of Bakery Engineers no. 65th, p. 42-5092-048956 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-048956. Place hold Log in to add tags Add to cart (remove)
	5.	Experimentelle Studien der Emulgator- und Hydrokolloidwirkungen zur Optimierung der funktionellen Eigenschaften von Weizenbroten. 4. Mitt.: Vergleichende analytische und rheologische Untersuchungen der Hydrokolloidwirkungen waehrend des Backvorgangs by Mettler, E Fast, U [coaut.] Muenzing, K [coaut.] Pfeilsticker, K [coaut.] Seibel, W [coaut.] Material type: Article Language: De Publication details: 1991 Other title: Experimental studies on the effects of emulsifiers and gums in order to optimize the quality of wheat bread. - 4th part: Analytical and rheological studies on the effects of gums during the baking procedure In: Getreide Mehl und Brot v. 45, no. 12, p. 376-37992-079714 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-079714. Place hold Log in to add tags Add to cart (remove)
	6.	Untersuchungen von Vorgaengen bei der Dynamisierung der Stueckreifung von Weizenteigwirklingen by Kaiser, H Shekow, I [coaut.] Material type: Article Language: De Publication details: 1992 Other title: Investigations of final proof parameters of wheat doughs In: Getreide Mehl und Brot v. 46, no. 12, p. 368-37393-081362 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 93-081362. Place hold Log in to add tags Add to cart (remove)
	7.	Slit rheometer studies of wheat flour dough by Bhattacharya, M Material type: Article Language: En Publication details: 1993 In: Journal of Texture Studies v. 24, no. 4, p. 391-40995-019507 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 95-019507. Place hold Log in to add tags Add to cart (remove)
	8.	Feasible use of karnal bunt infected wheat for bread and chapati making by Chaudhry, M.H Sarwar, M [coaut.] Sharif, M [coaut.] Ullah, M [coaut.] Material type: Article Publication details: 1990 In: Pakistan Journal of Agricultural Research v. 11, no. 3, p. 159-16391-112521 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 91-112521. Place hold Log in to add tags Add to cart (remove)
	9.	Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters by Mohamed, S Hamid, N.A [coaut.] Lajis, S.M.M [coaut.] Material type: Article Publication details: 1995 In: Journal of the Science of Food and Agriculture (United Kingdom). (1995). v. 68(3) p. 271-277 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 96-089747. Place hold Log in to add tags Add to cart (remove)
	10.	Effects of fermentation time, inherent flour strength, and salt level on extensigraph properties of full-formula remix-to-peak processed doughs by Casutt, V Kilborn, R.H [coaut.] Preston, K.R [coaut.] Material type: Article Publication details: 1984 In: Cereal chemistry (USA). (Sep-Oct 1984). v. 61(5) p. 454-459 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 86-032781. Place hold Log in to add tags Add to cart (remove)
	11.	Quantitative determination of high molecular weight glutenin subunits of hard red spring wheat by SDS-PAGE. II. Quantitative effects of individual subunits on breadmaking quality characteristics by Huang, D.Y Khan, K [coaut.] Material type: Article Publication details: 1997 In: Cereal chemistry (USA). (Nov-Dec 1997). v. 74(6) p. 786-790 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 1998-109146. Place hold Log in to add tags Add to cart (remove)
	12.	Quantitative determination of high molecular weight glutenin subunits of hard red spring wheat by SDS-PAGE. I. Quantitative effects of total amounts on breadmaking quality characteristics by Huang, D.Y Khan, K [coaut.] Material type: Article Publication details: 1997 In: Cereal chemistry (USA). (Nov-Dec 1997). v. 74(6) p. 781-785 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 1998-109145. Place hold Log in to add tags Add to cart (remove)
	13.	Balochistan: Barley variety for dry land farming by Khan, M.A Qureshi, A [coaut.] Material type: Article Publication details: 2002 In: Farming Outlook v. 2, no. 2, p. 13632219 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9511. Place hold Log in to add tags Add to cart (remove)
	14.	An overwiew of steamed bread by Yue, P Rayas Duarte, P [coaut.] Material type: Article Publication details: 1997 In: Cereal Foods World v. 42, no. 4, p. 210-215 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 97-125068. Place hold Log in to add tags Add to cart (remove)
	15.	Effect of heat treatment and dough formulation on the formation of Maillard reaction products in fine bakery products - benefits and weak points by Ciesarova, Z Bednarikova, A [coaut.] Kukurova, K [coaut.] Morales, F.J [coaut.] Material type: Article Language: En Publication details: 2009 In: Journal of Food and Nutrition Research v. 48, no. 1, p. 20-30 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	16.	Utilizacion de sorgo (Sorghum bicolor) en la suplementacion de trigo (Triticum aestivum) para la elaboracion de galletas a nivel laboratorio by Dueñas Gallegos, C.M Material type: Text Language: Es Publication details: Mexico, DF (Mexico) : IPN. Escuela Nacional de Ciencias Biologicas, 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	17.	Obtencion de una formula para elaborar galletas a partir de harina de amaranto (Amaranthus hypochondriacus) by Coronel Aguirre, M.P Delgadillo Piñon, J.E [coaut.] Material type: Text Language: Es Publication details: Chapingo, Tex. (Mexico) : Coronel Aguirre, M.P.\|Delgadillo Piñon, J.E., 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	18.	[Obtention of flour ansd proteinic concentrate from hardy beans] by Vazquez Carrillo, M.G Colegio de Postgraduados, Montecillo, Mex. (Mexico). Centro de Botanica Material type: Text Publication details: 1987 Other title: Obtencion de harina y concentrado proteinico de frijol azufrado endurecido Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)
	19.	Macedonia: a new high yielding and high quality durum wheat cultivar by Josephides, C Material type: Text Publication details: 1994 In: Technical Bulletin (Cyprus). no. 163 Nicosia (Cyprus). Aug 1994. 6 p Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 95-011724. Place hold Log in to add tags Add to cart (remove)
	20.	Efecto de diferentes niveles de infeccion de carbon parcial en la calidad de trigo y las caracteristicas organolepticas del pan by Medina Rodriguez, C.L Material type: Text Publication details: Ciudad Obregon, Son. (Mexico) : Instituto Tecnologico de Sonora, 1985 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)

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