Technology of cereals
Material type:
TextLanguage: En Publication details: Oxford, England; Pergamon Press, 1983Edition: 3 rdDescription: x, 221 pagesISBN: - 0-08-029800-1
- An introduction for students of food and agriculture
- 664.7 KEN 1983
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 664.7 KEN 1983 (Browse shelf(Opens below)) | 1 | Available | 616426 |
Total holds: 0
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: General Book Collection Close shelf browser (Hides shelf browser)
| 664.024 COL Feeding tomorrow's world : Biotechnology and the grain industry | 664.024 PER Agricultural biotechnology and the poor : An international conference on biotechnology | 664.07 MAC HPLC in food analysis | 664.7 KEN 1983 Technology of cereals | 664.7 LOR Handbook of cereal science and technology | 664.70 MAC Seed science and technology laboratory manual | 664.70 MAC Seed science and technology laboratory manual |
English
General Book Collection