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Technology of cereals

Kent, N.L.

Technology of cereals An introduction for students of food and agriculture - 3 rd. - Oxford, England; Pergamon Press, 1983 - x, 221 pages - Printed

English

ISBN: 0-08-029800-1

Subjects--Topical Terms:
Baking
Barley
Bread
Cereal products
Chemical composition
Cleaning
Crops
Flours
Food technology
Grain
Millets
Milling
Oats
Rice
Secale cereale
Sorghum
Triticales
Zea mays
Wheat

Dewey Class. No.: 664.7 / KEN 1983

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Knowledge Center Catalog

Technology of cereals

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Technology of cereals

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org