MARC details
000 -LEADER |
fixed length control field |
01275nam a22005177a 4500 |
001 - CONTROL NUMBER |
control field |
G32232 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211006081041.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121211s ||||f| 0 p|p||0|| | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-08-029800-1 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
En |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
GB |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
Q01 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
Q04 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.7 |
Item number |
KEN 1983 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kent, N.L. |
245 00 - TITLE STATEMENT |
Title |
Technology of cereals |
246 00 - VARYING FORM OF TITLE |
Title proper/short title |
An introduction for students of food and agriculture |
250 ## - EDITION STATEMENT |
Edition statement |
3 rd. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Oxford, England; Pergamon Press, |
Date of publication, distribution, etc. |
1983 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 221 pages |
340 ## - PHYSICAL MEDIUM |
Material base and configuration |
Printed |
546 ## - LANGUAGE NOTE |
Language note |
English |
595 ## - COLLECTION |
Collection |
General Book Collection |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Baking |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Barley |
9 (RLIN) |
1018 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bread |
9 (RLIN) |
1027 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cereal products |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemical composition |
9 (RLIN) |
1038 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cleaning |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Crops |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1069 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Flours |
9 (RLIN) |
1113 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food technology |
9 (RLIN) |
1119 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1138 |
Topical term or geographic name as entry element |
Grain |
Miscellaneous information |
AGROVOC |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Millets |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Milling |
9 (RLIN) |
1180 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Oats |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Rice |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1243 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Secale cereale |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sorghum |
Miscellaneous information |
AGROVOC |
9 (RLIN) |
2002 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Triticales |
9 (RLIN) |
1294 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1314 |
Topical term or geographic name as entry element |
Zea mays |
Miscellaneous information |
AGROVOC |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wheat |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1310 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |