Durum wheat: Chemistry and technology
Material type:
TextLanguage: En Publication details: St. Paul, MN (USA) : AACC, 1988Description: 332 pagesISBN: - 0-913250-50-3
- Breeding methods AGROVOC
- Canada
- Carbohydrates
- Cereal products
- Chemical composition
- Cooking
- Enzymes
- Europe
- Flours
- Lipids
- Marketing
- Milling
- Mineral content
- Natural distribution
- Nutritive value AGROVOC
- Pasta
- Plant diseases AGROVOC
- Production
- Production
- Proteins
- Provenance
- Quality AGROVOC
- Triticales
- Triticum durum
- USA
- Vitamins
- Genetics AGROVOC
- Plant breeding AGROVOC
- 633.11 FAB
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.11 FAB (Browse shelf(Opens below)) | 1 | Available | 600194 |
Browsing CIMMYT Knowledge Center: John Woolston Library shelves,Collection: General Book Collection Close shelf browser (Hides shelf browser)
| 633.11 EMB 1991 Trigo: Resumos informativos. 2: Doencas | 633.11 ESS Proceedings of wheat production seminar; Pakistan; 6-8 Oct. 1976 | 633.11 EVA Wheat science - today and tomorrow | 633.11 FAB Durum wheat: Chemistry and technology | 633.11 FAO EAS No. 9 FAO ad hoc Conference on Wheat and Barley Improvement and Production in the Near East, 9 | 633.11 FAO No. 179 Triticale improvement and production | 633.11 FAO No. 179 C.2 Triticale improvement and production |
Tables, graphs, illustrations, maps, photographs, index p. 325-332
English
Poner como autor corporativo American Association of Cereal Chemists/ AACC
General Book Collection