Glutenin subunit compositions and bread-making quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum X Triticum tauschii (coss.)

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ArticleLanguage: En Publication details: 1995ISSN:

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In: Journal of Cereal Science v. 21, no. 1, p. 15-23999411

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	Look under journal title (Browse shelf(Opens below))	1	Available		999411

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Previous	Look under journal title Visualization of Secale cereale DNA in wheat germ plasm by fluorescent in situ hybridization	Look under journal title Comparison of polyhaploid production frequencies in crosses of hexaploid wheat with maize, pearl millet and sorghum	Look under journal title Synthetic hexaploids X Triticum aestivum advanced derivatives resistant to karnal bunt (Tilletia indica Mitra)	Look under journal title Glutenin subunit compositions and bread-making quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum X Triticum tauschii (coss.)	Look under journal title Biochemical and molecular diagnostics of Thinopyrum bessarabicum chromosomes in Triticum aestivum germplasm	Look under journal title Control of tar spot of maize and its effect on yield	Look under journal title Yield loss to spot blotch in spring bread wheat in warm nontraditional wheat production areas	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210

Global Wheat Program

English

WP|Elsevier|R95ANALY|1

INT0368

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