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Secado de triticale: influencia del tiempo de residencia y temperatura final del grano en la calidad panadera

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Material type: Article

ArticleLanguage: Es Publication details: 1993ISSN:

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Triticale drying: influence of both residence time and grain temperature in the baking properties

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In: Alimentaria no. 247, p. 59-6194-019514

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	94-019514 (Browse shelf(Opens below))	1	Available		94-019514

Total holds: 0

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