Knowledge Center Catalog

Secado de triticale: (Record no. 16358)

MARC details
000 -LEADER
fixed length control field 01200nab a22004217a 4500
001 - CONTROL NUMBER
control field G54080
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0300-5755
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title Es
043 ## - GEOGRAPHIC AREA CODE
Geographic area code ES
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q02
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q04
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 94-019514
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tosi, E.
245 00 - TITLE STATEMENT
Title Secado de triticale:
Remainder of title influencia del tiempo de residencia y temperatura final del grano en la calidad panadera
246 00 - VARYING FORM OF TITLE
Title proper/short title Triticale drying: influence of both residence time and grain temperature in the baking properties
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1993
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Fig., 1 cuadro; 19 ref. Sumarios (En, Es)
546 ## - LANGUAGE NOTE
Language note Spanish
591 ## - CATALOGING NOTES
Affiliation COMOD
595 ## - COLLECTION
Collection AGRIS Collection
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1036
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Experiments
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
9 (RLIN) 1119
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
9 (RLIN) 1119
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant products
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processed plant products
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processed products
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processing
9 (RLIN) 1218
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proximate composition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cantador, E.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Re, E.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Alimentaria
Note 94-019514
Related parts no. 247, p. 59-61
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   94-019514 94-019514 1 02/10/2015 Article Not Lost     AGRIS Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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