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	1.	Comparison of the vole, rat and mouse as assay animals in the evaluation of protein quality by McDonald, B.E International Triticale Symposium El Batan, Tex. (Mexico) 1 Oct 1973 Larter, E.N [coaut.] Material type: Text Language: En Publication details: 1974 In: MacIntyre, R.; Campbell,-M. (eds.). Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico); Manitoba Univ., Winnipeg (Canada); International Development Research Centre, Ottawa (Canada). Triticale. Proceedings of an International Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 241-24675-008356 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-008356. Place hold Log in to add tags Add to cart (remove)
	2.	Algunas implicaciones economicas del maiz con alto valor nutritivo by Winkelmann, D.L Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 Material type: Text Language: Es Publication details: 1973 Other title: Economic implications of corn with high nutritive value [Opaque-2, Floury-2] In: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 183-188. Received at CIDIA Mar 197575-031725 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-031725. Place hold Log in to add tags Add to cart (remove)
	3.	Obtencion de variedades mejoradas de maiz de alta calidad de proteina en Mexico by Angeles Arrieta, H.H Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 Material type: Text Language: Es Publication details: 1973 Other title: Attainment of improved varieties of high quality protein corn in Mexico In: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 85-111. Received at CIDIA Mar 197575-032519 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-032519. Place hold Log in to add tags Add to cart (remove)
	4.	Mejoramiento genetico de la calidad nutritiva del maiz by Poey D, F. R Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 Material type: Text Language: Es Publication details: 1973 Other title: Genetic improvement of nutritive quality of corn In: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 69-83. Received at CIDIA Mar 197575-032534 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-032534. Place hold Log in to add tags Add to cart (remove)
	5.	Combinaciones de maiz y frijol en pollos. Sus implicaciones en la nutricion comparada del hombre y los animales by Aguilera Amezcua, A Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 Material type: Text Language: Es Publication details: 1973 Other title: Combinations of corn and beans [Phaseolus vulgaris] in chicken. Their implications in human and animal comparative nutrition In: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 49-58. Received at CIDIA Mar 197575-034356 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-034356. Place hold Log in to add tags Add to cart (remove)
	6.	Consumo humano de maiz y el aprovechamiento de tipos con alto valor nutritivo by Hernandez X, E Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 Material type: Text Language: Es Publication details: 1973 Other title: Human consumption of corn and use of types with high nutritive value [America] In: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 149-156. Received at CIDIA Mar 197575-036045 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-036045. Place hold Log in to add tags Add to cart (remove)
	7.	Evaluacion nutricional del maiz Opaco-2 en ninos y adultos by Bressani, R Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 Material type: Text Language: Es Publication details: 1973 Other title: Nutritional evaluation of Opaque-2 corn in children and adults In: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 21-39. Received at CIDIA Mar 197575-036052 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-036052. Place hold Log in to add tags Add to cart (remove)
	8.	Maices de alta calidad nutricional by Villegas, E Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 Material type: Text Language: Es Publication details: 1973 Other title: Corns of high nutritional quality [Opaque-2 corn] In: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 13-19. Received at CIDIA Mar 197575-036053 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-036053. Place hold Log in to add tags Add to cart (remove)
	9.	El maiz de alta lisina en nutricion humana by Pradilla, A Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972 Fajardo, L [coaut.] Francis, C.A [coaut.] Linares, F [coaut.] Material type: Text Language: Es Publication details: 1973 Other title: High lysine corn in human nutrition [Colombia] In: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 41-48. Received at CIDIA Mar 197575-036151 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-036151. Place hold Log in to add tags Add to cart (remove)
	10.	Breeding for improved nutritional quality [Food crops] by Axtell, J.D Material type: Text Language: En Publication details: 1981 In: Plant Breeding II: [proceedings]. Ames (USA). Iowa State University Press. 1981. p. 365-43283-909934 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 83-909934. Place hold Log in to add tags Add to cart (remove)
	11.	New grains and pseudograins by Johnson, D.L Material type: Text Language: En Publication details: 1990 In: Advances in new crops : proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, Oct 23-26, 1988 edited by Jules Janick, J.E. Simon. Portland, Or. (USA). Timber Press. 1990. p. 122-12791-031479 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 91-031479. Place hold Log in to add tags Add to cart (remove)
	12.	Characterization of South African isolates of barley yellow dwarf virus by Rybicki, E.P World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 Wechmar, M.B. von [coaut.] Williamson, C [coaut.] Material type: Text Language: En Publication details: 1990 In: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Proceedings. Mexico, DF (Mexico). CIMMYT. 1990. p. 123-12791-013832 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 91-013832. Place hold Log in to add tags Add to cart (remove)
	13.	Barley yellow dwarf virus RNA has a protein covalently linked to its 5' terminus by Murphy, J.F World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 Clark, J.M. Jr [coaut.] D'Arcy, C.J [coaut.] Material type: Text Language: En Publication details: 1990 In: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Proceedings. Mexico, DF (Mexico). CIMMYT. 1990. p. 178-18091-013766 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 91-013766. Place hold Log in to add tags Add to cart (remove)
	14.	Utilizacion del camote (Ipomoea batatas) en la alimentacion de los cerdos by Dominguez, P.L Taller Colaborativo sobre Procesamiento, Comercializacion y Utilizacion de Raices y Tuberculos en America Latina. Villa Nueva (Guatemala). 8-12 Abr 1991 Scott, G.J..\|Herrera,-J.\|Espinola,-N.\|Daza,-M.\|Fonseca,-C.\|Fano,-H.\|Benavides,-M Material type: Text Language: Es Publication details: Lima (Peru) Centro Internacional de la Papa (CIP) : 1992 Other title: Sweetpotato utilization in animal feeding Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-006227. Place hold Log in to add tags Add to cart (remove)
	15.	Soluble sugars and membrane lipids in winter wheat during cold acclimation by Larsson, S Overwintering of Agricultural Crops, Theories and Test Methods. NJF-Seminar no. 221 [Nordiska Jordbruksforskares Foerening]. Umeaa (Sweden). 10-12 May 1992 Series: Roebaecksdalen Meddelar (Sweden) ; No. 11 Material type: Text Language: En Publication details: 1993 In: Andersson, S. (ed.). The overwintering of agricultural crops, theories and test methods. Lantbruksvaexternas oevervintring, teorier och testmetoder. NJF-Seminarium nr 221 i Umeaa den 10-12 maj 1993. Sektion II - IV Vaextskydd. Umeaa (Sweden). Sveriges Lantbruksuniv. 1993. p. 1894-088380 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-088380. Place hold Log in to add tags Add to cart (remove)
	16.	Breeding methods for improvement of Brassica oil crops [rape] by Uppstrom, B 2. FAO/SIDA Seminar on Field Food Crops in Africa and the Near East Lahore (Pakistan) 18 Sep 1977 Material type: Text Language: En Publication details: 1978 In: Holmes, J.C. (ed.). FAO, Rome (Italy). Plant Production and Protection Div. Technology for increasing food production. Proceedings of the second FAO/SIDA Seminar on Field Food Crops in Africa and the Near East, Lahore, Pakistan, 18 September to 5 October 1977. 1978. p. 659-66879-453451 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-453451. Place hold Log in to add tags Add to cart (remove)
	17.	Breeding for improved nutritional quality of winter wheat by Johnson, V.A 2. FAO/SIDA Seminar on Field Food Crops in Africa and the Near East Lahore (Pakistan) 18 Sep 1977 Material type: Text Language: En Publication details: 1978 In: Holmes, J.C. (ed.). FAO, Rome (Italy). Plant Production and Protection Div. Technology for increasing food production. Proceedings of the second FAO/SIDA Seminar on Field Food Crops in Africa and the Near East, Lahore, Pakistan, 18 September to 5 October 1977. 1978. p. 399-40779-453375 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-453375. Place hold Log in to add tags Add to cart (remove)
	18.	Analytical techniques for determination of quality in relation to breeding of Brassica oil crops [rape] by Uppstrom, B 2. FAO/SIDA Seminar on Field Food Crops in Africa and the Near East Lahore (Pakistan) 18 Sep 1977 Material type: Text Language: En Publication details: 1978 In: Holmes, J.C. (ed.). FAO, Rome (Italy). Plant Production and Protection Div. Technology for increasing food production. Proceedings of the second FAO/SIDA Seminar on Field Food Crops in Africa and the Near East, Lahore, Pakistan, 18 September to 5 October 1977. 1978. p. 669-67579-460180 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-460180. Place hold Log in to add tags Add to cart (remove)
	19.	Nutritive value of food crops and factors affecting the utilisation of dietary protein and energy by Eggum, B.O 2. FAO/SIDA Seminar on Field Food Crops in Africa and the Near East Lahore (Pakistan) 18 Sep 1977 Material type: Text Language: En Publication details: 1978 In: Holmes, J.C. (ed.). FAO, Rome (Italy). Plant Production and Protection Div. Technology for increasing food production. Proceedings of the second FAO/SIDA Seminar on Field Food Crops in Africa and the Near East, Lahore, Pakistan, 18 September to 5 October 1977. 1978. p. 377-38779-460155 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-460155. Place hold Log in to add tags Add to cart (remove)
	20.	Increasing the potential of cassava through improved processing techniques and nutritional enrichment by Tan, K Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974 Material type: Text Language: En Publication details: 1974 In: MacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 121-12975-014334 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-014334. Place hold Log in to add tags Add to cart (remove)

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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Your search returned 194 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org