Secado de triticale: influencia del tiempo de residencia y temperatura final del grano en la calidad panadera
Tosi, E.
Secado de triticale: influencia del tiempo de residencia y temperatura final del grano en la calidad panadera Triticale drying: influence of both residence time and grain temperature in the baking properties - 1993 - Printed
Fig., 1 cuadro; 19 ref. Sumarios (En, Es)
Spanish
0300-5755
Cereals
Experiments
Food technology
Food technology
Plant products
Processed plant products
Processed products
Processing
Proximate composition
94-019514
Secado de triticale: influencia del tiempo de residencia y temperatura final del grano en la calidad panadera Triticale drying: influence of both residence time and grain temperature in the baking properties - 1993 - Printed
Fig., 1 cuadro; 19 ref. Sumarios (En, Es)
Spanish
0300-5755
Cereals
Experiments
Food technology
Food technology
Plant products
Processed plant products
Processed products
Processing
Proximate composition
94-019514