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	1.	Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.) (Memoria) Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings) Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 95-023059 \| 94-117180, ... Place hold Log in to add tags Add to cart (remove)
	2.	Efecto de diferentes niveles de infeccion de carbon parcial en la calidad de trigo y las caracteristicas organolepticas del pan by Medina R, C.L Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 Uvalle Bueno, Jaime Xavier [coaut.] Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: Effect of different amounts of karnal-bunt infection on the quality of wheat and on the organoleptic properties of bread In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 525-531. 2o. tomo94-124180 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-124180. Place hold Log in to add tags Add to cart (remove)
	3.	Efecto de diferentes tiempos de fermentacion y un emulsificante sobre la calidad de pan elaborado con mezclas trigo-triticale by Jimenez, A Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 Calderon, G [coaut.] Valdes, S [coaut.] Vargas, D [coaut.] Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: Effects of different times of fermentation and of an emulsifier on the quality of bread made from wheat-triticale mixtures In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 513-524. 2o. tomo94-124179 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-124179. Place hold Log in to add tags Add to cart (remove)
	4.	Ensayo de cuatro ambientes sobre la calidad industrial de 20 variedades de trigo by Calderon Dia, Jose H Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: Effects of four environments on the industrial quality of 20 varieties of wheat In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 503-511. 2o. tomo94-124175 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-124175. Place hold Log in to add tags Add to cart (remove)
	5.	La industrializacion actual y futura de trigo en Mexico by Wicker F, R Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: Post-harvest technologies for Mexican wheat, now and in the future In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 481-490. 2o. tomo94-124174 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-124174. Place hold Log in to add tags Add to cart (remove)
	6.	Efecto del almacenamiento y del lavado del grano en las caracteristicas de calidad de muestras de trigo var. Seri 82 con diferentes niveles de carbon parcial (Neovossia indica) by Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Toro, E. del [coaut.] Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: Effects of storage and cleaning on the grain quality characteristics of wheat samples, cv. Seri 82, having different amounts of karnal-bunt disease (Neovossia indica) In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 491-502. 2o. tomo94-124074 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-124074. Place hold Log in to add tags Add to cart (remove)
	7.	Response of bread wheat to nitrogen and phosphorus fertilization in Suki [Sudan] by Omer, M.M Material type: Text Language: En Publication details: 1991 In: Annual Report of Nile Valley Regional Program on Cool Season Food Legumes and Wheat (Sudan). 1989-1990. (Sep 1991). p. 35-36. ICARDA92-092642 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-092642. Place hold Log in to add tags Add to cart (remove)
	8.	Winter triticale by Gorban, G.S Kostromitin, V.M [coaut.] Material type: Text Publication details: 1993 Other title: Ozime tritikale In: Zhivotkova, L.O.; Byryukova,-S.B. (eds.); Babayanets,-L.T. [Winter cereal crops]. Ozymi zernovi kultury. Kiev (Ukraine). Urozhai. 1993. p. 254-287 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 95-149342. Place hold Log in to add tags Add to cart (remove)
	9.	Milling industry: present situation and perspectives for the 21st century by Cano Machuca, David L Material type: Text Publication details: 1997 Other title: La industria molinera: situacion actual y su perspectiva para el siglo XXI In: Pacheco Covarrubias, Juan Jose; Perez-Solis,-Lorenzo (Comps.). [International Wheat Symposium 1, 7-9 Abr. 1997, Cd. Obregon, Son., Proceedings]. Simposio Internacional de trigo 1, 7-9 Abr. 1997, Cd. Obregon, Son., Memorias. 1997. p. 179-183 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 1998-120707. Place hold Log in to add tags Add to cart (remove)
	10.	The mechanized bread industry: present situation and perspectives for the 21st century by Merigo Orellana, Enrique Material type: Text Publication details: 1997 Other title: La industria panificadora mecanizada: situacion actual y perspectivas para el siglo XXI In: Pacheco Covarrubias, Juan Jose; Perez-Solis,-Lorenzo (Comps.). [International Wheat Symposium 1, 7-9 Abr. 1997, Cd. Obregon, Son., Proceedings]. Simposio Internacional de trigo 1, 7-9 Abr. 1997, Cd. Obregon, Son., Memorias. 1997. p. 171-177 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 1998-120706. Place hold Log in to add tags Add to cart (remove)
	11.	Effect of storage and grain wash in wheat sample quality characteristics (variety Seri M82) with different leves of Karnal bunt (Tilletia indica) by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Toro, Enrique del [coaut.] Material type: Text Publication details: 1993 Other title: Efecto del almacenamiento y del lavado de grano en las caracteristicas de calidad de muestras de trigo (Variedad Seri M82) con diferentes niveles de carbon parcial (Tilletia indica) In: Publicacion Especial. Campo Experimental Valle del Yaqui (Mexico). no. 6 [Workshop on the strategies for the control of Nevossia indica of wheat, Sonora State]. Taller sobre las estrategias para el control del carbon parcial del trigo (Neovossia indica) en el Estado de Sonora. Cd. Obregon, Son. (Mexico). Campo Experimental Valle del Yaqui. CIR Noroeste. Mar 1993. p. 87-99 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 96-146288. Place hold Log in to add tags Add to cart (remove)
	12.	Semolina and durum wheat quality (a miller's perspective) by Horner, J. Blair Material type: Text Publication details: 1997 In: Pacheco Covarrubias, Juan Jose; Perez-Solis,-Lorenzo (Comps.). [International Wheat Symposium 1, 7-9 Abr. 1997, Cd. Obregon, Son., Proceedings]. Simposio Internacional de trigo 1, 7-9 Abr. 1997, Cd. Obregon, Son., Memorias. 1997. p. 129-138 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 1998-120705. Place hold Log in to add tags Add to cart (remove)
	13.	Genetic improvement of wheat quality in China by He Zhonghu Material type: Text Publication details: Beijing (China) China Agricultural Scientech Press : 2001 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3257. Place hold Log in to add tags Add to cart (remove)
	14.	Fat substitutes for baking by Nelson, K.J Material type: Article Language: En Publication details: 1990 In: Proceedings Annual Meeting of the American Society of Bakery Engineers no. 66th, p. 79-8792-049341 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-049341. Place hold Log in to add tags Add to cart (remove)
	15.	Non-starch carbohydrate enzymes: bakery applications by Sanders, S.W Material type: Article Language: En Publication details: 1990 In: Proceedings Annual Meeting of the American Society of Bakery Engineers no. 66th, p. 203-20892-049250 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-049250. Place hold Log in to add tags Add to cart (remove)
	16.	Retail gourmet cookies by Taylor, J.D Material type: Article Language: En Publication details: 1989 In: Proceedings Annual Meeting of the American Society of Bakery Engineers no. 65th, p. 42-5092-048956 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-048956. Place hold Log in to add tags Add to cart (remove)
	17.	Statistiques: le malt, 1992 Material type: Article Language: Fr Publication details: 1992 Other title: Statistics: malt, 1992 In: BIOS v. 23, no. 6-7, p. 21-5993-022020 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 93-022020. Place hold Log in to add tags Add to cart (remove)
	18.	Lipid interactions in breadmaking by Carr, N.O Daniels, N.W.R [coaut.] Frazier, P.J [coaut.] Material type: Article Language: En Publication details: 1992 In: CRC Critical Reviews in Food Science and Nutrition v. 31, no. 3, p. 237-25892-089319 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-089319. Place hold Log in to add tags Add to cart (remove)
	19.	Experimentelle Studien der Emulgator- und Hydrokolloidwirkungen zur Optimierung der funktionellen Eigenschaften von Weizenbroten. 4. Mitt.: Vergleichende analytische und rheologische Untersuchungen der Hydrokolloidwirkungen waehrend des Backvorgangs by Mettler, E Fast, U [coaut.] Muenzing, K [coaut.] Pfeilsticker, K [coaut.] Seibel, W [coaut.] Material type: Article Language: De Publication details: 1991 Other title: Experimental studies on the effects of emulsifiers and gums in order to optimize the quality of wheat bread. - 4th part: Analytical and rheological studies on the effects of gums during the baking procedure In: Getreide Mehl und Brot v. 45, no. 12, p. 376-37992-079714 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-079714. Place hold Log in to add tags Add to cart (remove)
	20.	Nitrogen strongly affects corn silage yields, quality and residual soil nitrate by Cox, W.J Material type: Article Language: En Publication details: 1992 In: Allegany agriculture v. 17, no. 1, p. 392-073000 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-073000. Place hold Log in to add tags Add to cart (remove)

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