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Quality (breadmaking) characteristics of normal (1B/1B) and translocation (1B/1R) wheats varying in dough stickiness character an two mixing speeds

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Material type: Text

TextLanguage: En Publication details: 1991Description: 8 pagesSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-1481 (Browse shelf(Opens below))	1	Available		618000
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-1481 (Browse shelf(Opens below))	2	Available		619424

Total holds: 0

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Global Wheat Program

English

WP|11698-R|3

INT0368

CIMMYT Staff Publications Collection

Knowledge Center Catalog