MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01361nam a22004337a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G34621 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211006082305.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211s ||||f| 0 p|p||0|| | |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
US |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q01 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q52 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-1481 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Amaya Celis, A.A. |
| Affiliation |
LXXVI Annual Meeting the American Society of Cereal Chemistry. October, Washington, D.C. |
| 9 (RLIN) |
8 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Quality (breadmaking) characteristics of normal (1B/1B) and translocation (1B/1R) wheats varying in dough stickiness character an two mixing speeds |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1991 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
8 pages |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Tables |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
WP|11698-R|3 |
| 594 ## - STAFFID |
|---|
| StaffID |
INT0368 |
| 595 ## - COLLECTION |
|---|
| Collection |
CIMMYT Staff Publications Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1028 |
| Topical term or geographic name as entry element |
Breadmaking |
| Miscellaneous information |
AGROVOC |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electrophoresis |
| 9 (RLIN) |
1094 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food technology |
| 9 (RLIN) |
1119 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mixing |
| 9 (RLIN) |
1182 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Stickiness |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1296 |
| Topical term or geographic name as entry element |
Triticum aestivum |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mujeeb-Kazi, A., |
| Relator term |
coaut. |
| 9 (RLIN) |
221 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zarco Hernandez, J., |
| Relator term |
coaut. |
| 9 (RLIN) |
387 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peña-Bautista, R.J. |
| Field link and sequence number |
INT0368 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
645 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
661 |
| Personal name |
Rajaram, S. |
| Relator term |
coaut. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Access only for CIMMYT Staff |
| Uniform Resource Identifier |
http://libcatalog.cimmyt.org/download/cis/G34621.pdf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Conference proceedings |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |