Durum wheat: Chemistry and technology
Material type:
TextLanguage: En Publication details: St. Paul, MN (USA) : AACC, 1988Description: 332 pagesISBN: - 0-913250-50-3
- Breeding methods AGROVOC
- Canada
- Carbohydrates
- Cereal products
- Chemical composition
- Cooking
- Enzymes
- Europe
- Flours
- Lipids
- Marketing
- Milling
- Mineral content
- Natural distribution
- Nutritive value AGROVOC
- Pasta
- Plant diseases AGROVOC
- Production
- Production
- Proteins
- Provenance
- Quality AGROVOC
- Triticales
- Triticum durum
- USA
- Vitamins
- Genetics AGROVOC
- Plant breeding AGROVOC
- 633.11 FAB
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.11 FAB (Browse shelf(Opens below)) | 1 | Available | 600194 |
Tables, graphs, illustrations, maps, photographs, index p. 325-332
English
Poner como autor corporativo American Association of Cereal Chemists/ AACC
General Book Collection