El trigo en la alimentacion humana
Material type:
TextLanguage: Es Series: Colección FAO: Alimentación y Nutrición|FAO: Estudios sobre Nutrición ; No. 14|No. 23Publication details: Rome (Italy) : FAO, 1970Description: viii, 185 pagesISBN: - 92-5-300437-1
- Africa south of Sahara
- Asia
- China
- Digestibility
- Feeding habits
- Flours
- Food consumption
- Food enrichment
- France
- Great britain
- Human nutrition
- India
- Japan
- Milling
- Netherlands
- Nigeria
- Nitrogen
- North Africa
- Nutritive value AGROVOC
- Pakistan
- Production
- Protein content
- USA
- Triticum aestivum AGROVOC
- Wheat AGROVOC
- 633.11 AYK
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.11 AYK (Browse shelf(Opens below)) | 1 | Available | 604854 |
Tables, photographs, illustrations, graphs, appendix p. 177, bibliography p. 178-185
Spanish
Poner como autor corporativo FAO
General Book Collection