El trigo en la alimentacion humana
Aykroyd, W.R.
El trigo en la alimentacion humana - Rome (Italy) : FAO, 1970 - viii, 185 pages - Printed - Colección FAO: Alimentación y Nutrición|FAO: Estudios sobre Nutrición ; No. 14|No. 23 .
Tables, photographs, illustrations, graphs, appendix p. 177, bibliography p. 178-185
Spanish
92-5-300437-1
Africa south of Sahara
Asia
China
Digestibility
Feeding habits
Flours
Food consumption
Food enrichment
France
Great britain
Human nutrition
India
Japan
Milling
Netherlands
Nigeria
Nitrogen
North Africa
Nutritive value
Pakistan
Production
Protein content
USA
Triticum aestivum
Wheat
633.11 / AYK
El trigo en la alimentacion humana - Rome (Italy) : FAO, 1970 - viii, 185 pages - Printed - Colección FAO: Alimentación y Nutrición|FAO: Estudios sobre Nutrición ; No. 14|No. 23 .
Tables, photographs, illustrations, graphs, appendix p. 177, bibliography p. 178-185
Spanish
92-5-300437-1
Africa south of Sahara
Asia
China
Digestibility
Feeding habits
Flours
Food consumption
Food enrichment
France
Great britain
Human nutrition
India
Japan
Milling
Netherlands
Nigeria
Nitrogen
North Africa
Nutritive value
Pakistan
Production
Protein content
USA
Triticum aestivum
Wheat
633.11 / AYK