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Results of search for 'ti,phr:("Starch")', page 1 of 7

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- Agama-Acevedo, E. (3)
- Bello-Pérez, L.A. (3)
- Boyer, C.D. (5)
- Del Real-López, A. (2)
- He Zhonghu (14)
- Jay-Lin Jane (3)
- Jenkins, L.D. (3)
- Kumar, P. (1)
- Liu, A.F. (2)
- MacGregor, A.W. (4)
- Meredith, P. (2)
- Palacios-Rojas, N. (3)
- Shannon, J.C. (4)
- Véles Medina, J.J. (2)
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- CIMMYT Knowledge Center: John Woolston Library (125)
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- Amylose (13)
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- Maize (31)
- Plant physiology and... (4)
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- Proximate compositio... (3)
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- Starch (42)
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Metabolic factors influencing kernel development in triticale. [Starch] by

Hill, R.D
International Triticale Symposium El Batan, Tex. (Mexico) 1 Oct 1973
Dedio, W [coaut.]
Klassen, A.J [coaut.]

Material type:

Text

Language: En

Publication details: 1974

In: MacIntyre, R.; Campbell,-M. (eds.). Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico); Manitoba Univ., Winnipeg (Canada); International Development Research Centre, Ottawa (Canada). Triticale. Proceedings of an International Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 149-15475-006693

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 75-006693.

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Starch synthesis and [cereal] grain growth. [Conference paper] by

Duffus, C.M
Crop physiology and cereal breeding Wageningen (Netherlands) 14-16 Nov 1978

Material type:

Text

Language: En

Publication details: 1979

In: Eucarpia, Wageningen (Netherlands). Crop physiology and cereal breeding. Wageningen (Netherlands). Pudoc. 1979. p. 45-4980-549438

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-549438.

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Characterization of maize race bolita for tortilla yield and starch properties by

Figueroa Cárdenas, J.D
Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico)
Díaz, J [coaut.]
Morales, S.E [coaut.]
Santoyo, C [coaut.]
Taba, S [ed.]
Taba, S [coaut.]

Material type:

Text

Publication details: Mexico, DF (Mexico) CIMMYT : 1999

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2356.

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Starch synthesis in the maize seed by

Hannah, L.C

Material type:

Text

Publication details: 1997

In: Cellular and molecular biology of plant seed development. Dordrecht ; Boston (USA). Kluwer Academic Publishers. 1997. p. 375-405

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 1998-071673.

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Evaluation of gluten and starch quality parameters with the chopin-mixolab and other traditional flour and dough testing instruments by

Peña-Bautista, R.J
Dubat, A [coaut.]
Espinoza-Garcia, B.M [coaut.]
Posadas-Romano, G [coaut.]

Material type:

Text

Publication details: 2007

Online resources:

Access only for CIMMYT Staff

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5126.

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Root crops, starch and agro-industrialization in Asia by

Fuglie, K.O
Jiang Xie [coaut.]
Oates, C.G [coaut.]

Series: Working Papers ; No. 2006-3

Material type:

Text

Publication details: Lima (Peru) : CIP, 2006

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-13084.

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The developing starch granule, 1: The starch content of cereal grains during their development by

Jenkins, L.D
Loney, D.P [coaut.]
Meredith, P [coaut.]

Material type:

Article

Language: En

Publication details: 1975

In: Starch Starke v. 27, no. 4, p. 105-10976-050358

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 76-050358.

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The developing starch granule, Part 2. The role of amylose and amylopectin in the amylograph pasting properties of flour and starch of developing and mature wheats of diverse genetic origins by

Loney, D.P
Jenkins, L.D [coaut.]
Meredith, P [coaut.]

Material type:

Article

Language: En

Publication details: 1975

In: Starch Starke v. 27, no. 5, p. 145-15176-050412

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 76-050412.

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Abnormal starch granule formation in Zea mays L. [maize] endosperms possessing the amylose-extender mutant by

Boyer, C.D
Daniels, R.R [coaut.]
Shannon, J.C [coaut.]

Material type:

Article

Language: En

Publication details: 1976

In: Crop Science v. 16, no. 2, p. 298-30176-099970

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 76-099970.

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10.

Starch granule (amyloplast) development in endosperm of several Zea mays L. [maize] genotypes affecting kernel polysaccharides by

Boyer, C.D
Daniels, R.R [coaut.]
Shannon, J.C [coaut.]

Material type:

Article

Language: En

Publication details: 1977

In: American Journal of Botany v. 64, no. 1, p. 50-5677-154646

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 77-154646.

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11.

The rapid enzymatic determination of starch damage in flours from sound and rain-damaged wheat by

Barnes, W.C

Material type:

Article

Language: En

Publication details: 1978

In: Starch Starke v. 30, no. 4, p. 114-11979-377036

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-377036.

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12.

Tolerance of some tropical root crops and starch-producing tree crops to suboptimal land conditions [Araceae sp., sweet potatoes, Metroxylon, plantain bananas] by

Plucknett, D.L

Material type:

Article

Language: En

Publication details: 1978

In: ASA Special Publication American Society of Agronomy v. 32, p. 125-14479-387645

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-387645.

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13.

Starch-synthesizing enzymes in the endosperm and pollen of maize by

Bryce, W.H
Nelson, O.E [coaut.]

Material type:

Article

Language: En

Publication details: 1979

In: Plant Physiology v. 63, no. 2, p. 312-31779-435363

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-435363.

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14.

Effect of starch on pasta dough rheology and spaghetti cooking quality [Cereals] by

Dexter, J.E
Matsuo, R.R [coaut.]

Material type:

Article

Language: En

Publication details: 1979

In: Cereal Chemistry v. 56, no. 3, p. 190-19580-544203

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-544203.

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15.

Electron microscopic observations of waxy maize starch by

Yamaguchi, M
French, D [coaut.]
Kainuma, K [coaut.]

Material type:

Article

Language: En

Publication details: 1979

In: Journal of Ultrastructure Research v. 69, no. 2, p. 249-26180-549263

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-549263.

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16.

Isolation of large and small granules of barley starch and a study of factors influencing the adsorption of barley malt alpha-amylase by these granules by

MacGregor, A.W

Material type:

Article

Language: En

Publication details: 1979

In: Cereal Chemistry v. 106, no. 3, p. 430-43480-582141

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-582141.

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17.

Properties of citrate-stimulated starch synthesis catalyzed by starch synthase I of developing maize kernels by

Boyer, C.D
Preiss, J [coaut.]

Material type:

Article

Language: En

Publication details: 1979

In: Plant Physiology v. 64, no. 6, p. 1039-104281-596354

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 81-596354.

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18.

Action of malt alpha-amylases on barley starch granules by

MacGregor, A.W

Material type:

Article

Language: En

Publication details: 1980

In: Technical Quarterly Master Brewers Association of America v. 17, no. 4, p. 215-22182-761743

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-761743.

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19.

High fructose corn syrup in your future [Made of corn starch] by

Rupnow, J.H
Walker, C.E [coaut.]
Wallen, S.E [coaut.]

Material type:

Article

Language: En

Publication details: 1981

In: Farm Ranch and Home Quarterly Nebraska Agricultural Experiment Station v. 28, no. 3, p. 3-582-806355

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-806355.

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20.

Corn starch as an alternative gelling agent for plant tissue culture by

Henderson, W.E
Kinnersley, A.M [coaut.]

Material type:

Article

Language: En

Publication details: 1988

In: Plant Cell, Tissue and Organ Culture v. 15, no. 1, p. 17-2289-001985

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-001985.

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Refine your search

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Your search returned 125 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org