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Evaluation of gluten and starch quality parameters with the chopin-mixolab and other traditional flour and dough testing instruments

By: Contributor(s): Material type: TextTextPublication details: 2007Description: 5 pagesSubject(s): Online resources:
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection CIS-5126 (Browse shelf(Opens below)) 1 Available 634961
Total holds: 0

Global Wheat Program

English

Lucia Segura

INT0368

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