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	1.	Multilingual glossary on terms of cereal chemistry and cereal processing Material type: Text Language: De Language: En Language: Fr Language: La Language: Ru Publication details: Berlin (Germany) : Institut fur Getreideverarbeitung der Deutschen Demokratischen Republic, 1966 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: REF-633.103 HUL, ... Place hold Log in to add tags Add to cart (remove)
	2.	Dictionary of cereal processing and cereal chemistry by Schneeweiss, R Material type: Text Language: De Language: En Language: Fr Language: La Language: Ru Publication details: Amsterdam (Netherlands) : Elsevier, 1982 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REF-664.703 SCH. Place hold Log in to add tags Add to cart (remove)
	3.	Cereals 2004: Australian cereal chemistry conference, 54; Proccedings - Wheat breeders assembly, 11; Proceedings by Black, C.K Canberra, ACT 21-24 Sep 2004 Panozzo, J.F [coaut.] Rebetzke, G.J Material type: Computer file; Format: electronic Publication details: Canberra (Australia) : Wheat Breeding Society of Australia, 2004 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under title. Place hold Log in to add tags Add to cart (remove)
	4.	Modern cereal chemistry by Kent-Jones, D.W Amos, A.J [coaut.] Edition: 6 th. Material type: Text Language: En Publication details: London (United Kingdom) : Food Trade Press, 1967 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1054 KEN 1967. Place hold Log in to add tags Add to cart (remove)
	5.	Progress in cereal chemistry and technology by World Cereal and Bread Congress, 7 Prague (Czechoslovakia) 28 Jun - 2 Jul 1982 Holas, J [ed.] Kratochvil, J [ed.] Series: Developments in Food Science Material type: Text Language: En Publication details: Amsterdam (Netherlands) : Elsevier, 1983 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.11 HOL, ... Place hold Log in to add tags Add to cart (remove)
	6.	Cereal Chemistry Material type: Continuing resource Language: En Publication details: St. Paul, MN (USA) : American Association of Cereal Chemists -AACC Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)

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