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1.
An evaluation system to determine the quality of wheat produced in Mexico by
Material type: Text Text
Publication details: 2007
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5129.

2.
Gluteninas de alto peso molecular y su relación con la calidad de industrialización en germoplasma de trigo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Toluca (Mexico) : Sociedad Mexicana de Fitogenética, 2004
In: Memorias del XX Congreso Nacional de Fitogenética
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4347.

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Seeds of discovery : unlocking the genetic potential of maize and wheat genetic resources by
Material type: Mixed materialsMixed materials
Language: English
Publication details: San Diego, California : Plant and Animal Genome, 2013
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7543.

6.
Estabilidad del volumen de pan de trigos harineros mexicanos para temporal by
Material type: Text Text
Publication details: Montecillo, Tex. (México) SOMEFI : 2000
Other title:
  • Stability of bread volume of rainfed mexican bread wheat
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2847.

7.
Calidad industrial de trigos harineros mexicanos para temporal by
Material type: Text Text
Publication details: Montecillo, Tex. (México) SOMEFI : 2000
Other title:
  • End-use quality of rainfed mexican bread wheat
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2848.

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Calidad industrial de trigos harineros mexicanos para temporal. I. Comparación de variedades y causas de la variación by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI, 2003
Other title:
  • End-use quality of mexican bread wheat varieties for rainfed areas. I. cultivar comparison and variation causes
In: Revista Fitotecnia Mexicana v. 26, no. 4, p. 249-256632760
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3941.

13.
Calidad industrial de trigos harineros mexicanos para temporal. II. Variabilidad genética y criterios de selección by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI, 2004
Other title:
  • End-use quality of mexican bread wheat for reinfed areas. II. Genetic variability and selection criteria
In: Revista Fitotecnia Mexicana v. 27, no. 1, p. 41-47630074
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4079.

14.
Rebeca F2000, nueva variedad de trigo para siembras en temporales favorables e intermedios en México by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI 2004
Other title:
  • Rebeca F2000, a new wheat variety for planting in favorable to internediate rainfed environments of Mexico
In: Revista Fitotecnia Mexicana v. 27, no. 3, p. 285-287630189
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4164.

15.
Registration of 'Tlaxcala F2000' wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : CSSA : Wiley, 2005
In: Crop Science v. 45, no. 1, p. 425-426630556
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4269.

16.
Registration of 'Nahuatl F2000' wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : CSSA : Wiley, 2005
In: Crop Science v. 45, no. 1, p. 424-425630557
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4270.

17.
Registration of 'Juchi F2000' wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : CSSA : Wiley, 2005
In: Crop Science v. 45, no. 1, p. 421-423630558
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4271.

18.
Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros by
Material type: Article Article; Type of continuing resource: periodical
Language: English Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2006
Other title:
  • Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough
In: Agrociencia v. 40, no. 4, p. 461-469634307
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4802.

19.
Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI 2006
Other title:
  • Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats
In: Revista Fitotecnia Mexicana v. 29, no. 4, p. 291-297634569
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4927.

20.
Efecto de gluteninas de alto peso molecular de los genomas a y b sobre propiedades reológicas y volumen de pan en trigos harineros = Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2007
Other title:
  • Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat
In: Agrociencia v. 41, no. 2, p. 153-160634643
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4980.

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