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End-use quality of mexican bread wheat varieties for rainfed areas. I. cultivar comparison and variation causes

By: Espitia Rangel, E.
Contributor(s): Limón Ortega, A [coaut.] | Villaseñor Mir, H.E | Huerta-Espino, J [coaut.] | Peña-Bautista, R.J [coaut.].
Material type: materialTypeLabelArticlePublisher: 2003Other title: Calidad industrial de trigos harineros mexicanos para temporal. I. Comparación de variedades y causas de la variación.Subject(s): Bread | Environmental factors | Industrial crops | Quality | Selection | Triticum | Wheat AGROVOC | Genotypes AGROVOC | Plant breeding AGROVOCOnline resources: Access only for CIMMYT Staff In: Revista Fitotecnia Mexicana v. 26, no. 4, p. 249-256632760
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-3941 (Browse shelf) 1 Available 632760
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0187-7380

Global Wheat Program

Spanish

0402|AL-Wheat Program

INT0368

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