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End-use quality of mexican bread wheat for reinfed areas. II. Genetic variability and selection criteria

By: Espitia Rangel, E.
Contributor(s): Limón Ortega, A [coaut.] | Villaseñor Mir, H.E | Huerta-Espino, J [coaut.] | Peña-Bautista, R.J [coaut.].
Material type: materialTypeLabelArticlePublisher: 2004Other title: Calidad industrial de trigos harineros mexicanos para temporal. II. Variabilidad genética y criterios de selección.Subject(s): Breadmaking AGROVOC | Food technology | Genetic variation | Heritability AGROVOC | Protein content | Quality | Wheat | Triticum aestivum AGROVOC In: Revista Fitotecnia Mexicana v. 27, no. 1, p. 41-47630074Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-4079 (Browse shelf) 1 Available 630074
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0187-7380

Global Wheat Program

Spanish

0407|AL-Wheat Program

Juan Carlos Mendieta

INT0368

CIMMYT Staff Publications Collection

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