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Dough visco-elastic properties of recombinant inbred lines showing contrasting glu-1/glu-3 glutenin subunit composition by
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 530-531
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5944.

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A selection index method based on Eigenanalysis by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : CSSA : Wiley, 2006
In: Crop Science v. 46, no. 4, p. 1711-1721634198
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4771.

10.
Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros by
Material type: Article Article; Type of continuing resource: periodical
Language: English Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2006
Other title:
  • Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough
In: Agrociencia v. 40, no. 4, p. 461-469634307
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4802.

11.
Characterization of mandarin (Citrus spp.) using morphological and AFLP markers by
Material type: Article Article; Type of continuing resource: periodical
Publication details: Caracas (Venezuela) : Asociación Interciencia, 2005
In: Interciencia v. 30, no. 11, p. 687-693634425
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4829.

12.
Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI 2006
Other title:
  • Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats
In: Revista Fitotecnia Mexicana v. 29, no. 4, p. 291-297634569
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4927.

13.
Efecto de gluteninas de alto peso molecular de los genomas a y b sobre propiedades reológicas y volumen de pan en trigos harineros = Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2007
Other title:
  • Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat
In: Agrociencia v. 41, no. 2, p. 153-160634643
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4980.

14.
El complejo Gli-1/Glu-3 y las propiedades reológicas y volumen de pan de trigos harineros by
Material type: Article Article
Publication details: Chapingo, Mexico : Sociedad Mexicana de Fitogenética, 2007
Other title:
  • The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats
In: Revista Fitotecnia Mexicana v. 30, no. 2, p. 167-172634793
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5036.

15.
Diversidad fenotípica y variantes distintivas de la raza Jala de maíz by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, 2006
Other title:
  • Phenotypic diversity and distinctive components in the Jala race of maize
In: Agricultura Tecnica en Mexico v. 32, no. 1, p. 57-66634909
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5106.

16.
A molecular selection index method based on Eigenanalysis by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Genetics Society of America, 2008
In: Genetics v. 180, no. 1, p. 547-557635396
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5494.

17.
A restricted selection index method based on eigenanalysis by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Springer, 2008
In: Journal of Agricultural, Biological, and Environmental Statistics v. 13, no. 4, p. 440-457635403
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5501.

18.
Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanos by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2010
Other title:
  • Genetic diversity of glutenins and gliadins in Mexican bread wheat
In: Agrociencia v. 44, no. 2, p. 187-195
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5972.

19.
Estabilidad a través de ambientes de las propiedades reológicas de trigos harineros en función de sus gluteninas de alto peso molecular by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Texcoco (Mexico) : SOMEFI, 2010
Other title:
  • Rheological properties stability of bread wheats through environments as a function of their high molecular weight glutenins
In: Revista Fitotecnia Mexicana v. 33, no. 2, p. 125-131
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6030.

20.
Seleccóon para contenido de aceite en el grano de variedades de maíz de la raza comiteco de Chiapas, México = Selection for oil content in kernels of maize varieties of the comiteco race from Chiapas, Mexico by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish Language: English
Publication details: Mexico : Colegio de Postgraduados, 2010
Other title:
  • Selection for oil content in kernels of maize varieties of the comiteco race from Chiapas, Mexico
In: Agrociencia v. 44, no. 6, p. 679-689
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6043.

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