CIMMYT Repository

Data Repository

Your search returned 35 results.

Not what you expected? Check for suggestions

Results
	1.	Dough visco-elastic properties of recombinant inbred lines showing contrasting glu-1/glu-3 glutenin subunit composition by Peña-Bautista, R.J Hernandez Espinosa, N Singh, R.P Huerta-Espino, J Santacruz-Varela, A International Wheat Conference (8th : 1-4 June, 2010 : St. Petersburg, Russia) Material type: Article; Format: print ; Literary form: Not fiction Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010 In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 530-531 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5944. Place hold Log in to add tags Add to cart (remove)
	2.	Factores agro-ambientales y genotipicos en relacion con proteinas del gluten y reologia de trigos harineros mexicanos by De la O Olan, M Espitia Rangel, E Lopez Sanchez, H [coaut.] Molina Galan, J.D [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Villaseñor Mir, H.E Santacruz-Varela, A Peña-Bautista, R.J Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6222. Place hold Log in to add tags Add to cart (remove)
	3.	Relacion entre la composicion de gluteninas de alto peso molecular y la concentracion de gliadinas y gluteninas en la calidad industrial del trigo by Hernandez Espinosa, N Benitez Riquelme, I [coaut.] Cervantes Lopez, F [coaut.] Gonzalez Santoyo, H [coaut.] Posadas Romano, G [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Santacruz-Varela, A Peña-Bautista, R.J Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6227. Place hold Log in to add tags Add to cart (remove)
	4.	Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de trigos harineros by De la O Olan, M Espitia Rangel, E Molina Galan, J.D [coaut.] Pena Ramos, A.\|Martinez Peniche, R.A.\|Virgen Vargas, J.\|De La O Olan, M.\|Ramirez Jaspeado, A.\|Santacruz Varela, A.\|Rangel Fajardo, M.A.\|Jasso Mata, J.\|Molina Moreno, J.C [eds.] Villaseñor Mir, H.E Santacruz-Varela, A Peña-Bautista, R.J Material type: Text Publication details: Chapingo, Tex. (Mexico) SOMEFI\|UACh : 2006 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4937. Place hold Log in to add tags Add to cart (remove)
	5.	Influencia de las gluteninas de alto peso molecular sobre la calidad panadera y contenido de proteinas en trigos harineros by De la O Olan, M Espitia Rangel, E Molina Galan, J.D [coaut.] Pena Ramos, A.\|Martinez Peniche, R.A.\|Virgen Vargas, J.\|De La O Olan, M.\|Ramirez Jaspeado, A.\|Santacruz Varela, A.\|Rangel Fajardo, M.A.\|Jasso Mata, J.\|Molina Moreno, J.C [eds.] Villaseñor Mir, H.E Santacruz-Varela, A Peña-Bautista, R.J Material type: Text Publication details: Chapingo, Tex. (Mexico) SOMEFI\|UACh : 2006 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4938. Place hold Log in to add tags Add to cart (remove)
	6.	Efecto de gluteninas de alto peso molecular de los genomas A y B sobre propiedades reologicas y volumen de pan en trigos harineros by Martinez Cruz, E Benitez Riquelme, I [coaut.] Espitia Rangel, E Pena Ramos, A [eds.] Martinez Peniche, R.A Virgen Vargas, J De La O Olan, M Ramirez Jaspeado, A Rangel Fajardo, M.A Jasso Mata, J Molina Moreno, J.C Villaseñor Mir, H.E Santacruz-Varela, A Peña-Bautista, R.J Material type: Article Publication details: Chapingo, Tex. (Mexico) SOMEFI; UACh : 2006 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4939. Place hold Log in to add tags Add to cart (remove)
	7.	Efecto del complejo GLI-1/GLU-3 sobre propiedades reologicas y volumen de pan en trigos harineros by Martinez Cruz, E Benitez Riquelme, I [coaut.] Espitia Rangel, E Pena Ramos, A.\|Martinez Peniche, R.A.\|Virgen Vargas, J.\|De La O Olan, M.\|Ramirez Jaspeado, A.\|Santacruz Varela, A.\|Rangel Fajardo, M.A.\|Jasso Mata, J.\|Molina Moreno, J.C [eds.] Villaseñor Mir, H.E Santacruz-Varela, A Peña-Bautista, R.J Material type: Text Publication details: Chapingo, Tex. (Mexico) SOMEFI\|UACh : 2006 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4944. Place hold Log in to add tags Add to cart (remove)
	8.	A selection index method based on Eigenanalysis by Ceron-Rojas, J.J Crossa, J Sahagún-Castellanos, J Castillo-González, F Santacruz-Varela, A Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : CSSA : Wiley, 2006 In: Crop Science v. 46, no. 4, p. 1711-1721634198 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4771. Place hold Log in to add tags Add to cart (remove)
	9.	Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros by De la O-Olan, M Espitia Rangel, E Molina-Galán, J.D Peña-Bautista, R.J Santacruz-Varela, A Villaseñor Mir, H.E Material type: Article; Type of continuing resource: periodical Language: English Language: Spanish Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2006 Other title: Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough In: Agrociencia v. 40, no. 4, p. 461-469634307 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4802. Place hold Log in to add tags Add to cart (remove)
	10.	Characterization of mandarin (Citrus spp.) using morphological and AFLP markers by Tapia Campos, E Gutiérrez-Espinosa, M.A Warburton, M.L Santacruz-Varela, A Villegas Monter, A Material type: Article; Type of continuing resource: periodical Publication details: Caracas (Venezuela) : Asociación Interciencia, 2005 In: Interciencia v. 30, no. 11, p. 687-693634425 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4829. Place hold Log in to add tags Add to cart (remove)
	11.	Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos by De la O Olan, M Espitia Rangel, E Molina-Galán, J.D Peña-Bautista, R.J Santacruz-Varela, A Villaseñor Mir, H.E Material type: Article; Type of continuing resource: periodical Language: Spanish Publication details: Mexico : SOMEFI 2006 Other title: Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats In: Revista Fitotecnia Mexicana v. 29, no. 4, p. 291-297634569 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4927. Place hold Log in to add tags Add to cart (remove)
	12.	Efecto de gluteninas de alto peso molecular de los genomas a y b sobre propiedades reológicas y volumen de pan en trigos harineros = Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat by Martinez-Cruz, E Espitia Rangel, E Benitez Riquelme, I Peña-Bautista, R.J Santacruz-Varela, A Villaseñor Mir, H.E Material type: Article; Type of continuing resource: periodical Language: English Language: Spanish Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2007 Other title: Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat In: Agrociencia v. 41, no. 2, p. 153-160634643 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4980. Place hold Log in to add tags Add to cart (remove)
	13.	El complejo Gli-1/Glu-3 y las propiedades reológicas y volumen de pan de trigos harineros by Martinez-Cruz, E Benitez Riquelme, I [coaut.] Espitia Rangel, E Villaseñor Mir, H.E Santacruz-Varela, A Peña-Bautista, R.J Material type: Article Publication details: Chapingo, Mexico : Sociedad Mexicana de Fitogenética, 2007 Other title: The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats In: Revista Fitotecnia Mexicana v. 30, no. 2, p. 167-172634793 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5036. Place hold Log in to add tags Add to cart (remove)
	14.	Diversidad fenotípica y variantes distintivas de la raza Jala de maíz by Aguilar-Castillo, J.A Carballo-Carballo, A Castillo-González, F Santacruz-Varela, A Mejia, A Crossa, J Baca-Castillo, G Material type: Article; Type of continuing resource: periodical Language: Spanish Publication details: Mexico : Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, 2006 Other title: Phenotypic diversity and distinctive components in the Jala race of maize In: Agricultura Tecnica en Mexico v. 32, no. 1, p. 57-66634909 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5106. Place hold Log in to add tags Add to cart (remove)
	15.	A molecular selection index method based on Eigenanalysis by Ceron-Rojas, J.J Castillo-González, F Sahagún-Castellanos, J Santacruz-Varela, A Benítez-Riquelme, I Crossa, J Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Genetics Society of America, 2008 In: Genetics v. 180, no. 1, p. 547-557635396 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5494. Place hold Log in to add tags Add to cart (remove)
	16.	A restricted selection index method based on eigenanalysis by Ceron-Rojas, J.J Sahagún-Castellanos, J Castillo-González, F Santacruz-Varela, A Crossa, J Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Springer, 2008 In: Journal of Agricultural, Biological, and Environmental Statistics v. 13, no. 4, p. 440-457635403 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5501. Place hold Log in to add tags Add to cart (remove)
	17.	Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanos by Martinez Cruz, E Espitia Rangel, E Villaseñor Mir, H.E Molina-Galán, J.D Benitez Riquelme, I Santacruz-Varela, A Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: Spanish Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2010 Other title: Genetic diversity of glutenins and gliadins in Mexican bread wheat In: Agrociencia v. 44, no. 2, p. 187-195 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5972. Place hold Log in to add tags Add to cart (remove)
	18.	Estabilidad a través de ambientes de las propiedades reológicas de trigos harineros en función de sus gluteninas de alto peso molecular by De la O Olan, M Espitia Rangel, E Molina-Galán, J.D Villaseñor Mir, H.E López-Sánchez, H Peña-Bautista, R.J Santacruz-Varela, A Material type: Article; Type of continuing resource: periodical Language: Spanish Publication details: Texcoco (Mexico) : SOMEFI, 2010 Other title: Rheological properties stability of bread wheats through environments as a function of their high molecular weight glutenins In: Revista Fitotecnia Mexicana v. 33, no. 2, p. 125-131 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6030. Place hold Log in to add tags Add to cart (remove)
	19.	Seleccóon para contenido de aceite en el grano de variedades de maíz de la raza comiteco de Chiapas, México = Selection for oil content in kernels of maize varieties of the comiteco race from Chiapas, Mexico by Torres, B Coutiño-Estrada, B Muñoz-Orozco, A Santacruz-Varela, A Mejia, A Serna-Saldivar, S.O García-Lara, S Palacios-Rojas, N Material type: Article; Type of continuing resource: periodical Language: Spanish Language: English Publication details: Mexico : Colegio de Postgraduados, 2010 Other title: Selection for oil content in kernels of maize varieties of the comiteco race from Chiapas, Mexico In: Agrociencia v. 44, no. 6, p. 679-689 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6043. Place hold Log in to add tags Add to cart (remove)
	20.	Proteínas del gluten y reología de trigos harineros mexicanos influeciados por factores ambientales y genotípicos by De la O Olan, M Espitia Rangel, E Villaseñor Mir, H.E Molina-Galán, J.D López-Sánchez, H Santacruz-Varela, A Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: Spanish Publication details: Brasilia (Brasil) : EMBRAPA, 2010 Other title: Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors In: Pesquisa Agropecuaria Brasileira v. 45, no. 9, p. 989-996 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6258. Place hold Log in to add tags Add to cart (remove)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org