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1.
Wheat breeding and application of molecular markers in China by
Material type: Text Text
Publication details: Beijing (China) Chinese Academy of Agricultural Sciences : 2010
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6272.

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2.
Progress of cooperation with CIMMYT on wheat breeding by Series: CIMMYT Wheat Special Report (WPSR) ; No. 46
Material type: Text Text
Publication details: Mexico, DF (Mexico) CIMMYT : 1997
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title.

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3.
Investigation on paste property of Chinese wheat by
Material type: Article Article
Publication details: 2001
In: Scientia Agricultura Sinica v. 34, no. 1, p. 9-13629583
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3197.

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4.
Effects of genotype, environment and G X E Interaction on starch quality traits of wheat grown in yellow and Huai River Valley. by
Material type: Article Article
Publication details: 2001
In: Journal of Triticeae Crops v. 21, no. 2, p. 14-19628602
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3261.

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5.
Mapping QTLs for polyphenol oxidase activity in a DH population from common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2005
In: Acta Agronomica Sinica v. 31, no. 1, p. 7-10632879
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4395.

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6.
Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2005
In: Scientia Agricultura Sinica v. 38, no. 10, p. 1944-1950633976
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4688.

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7.
QTL mapping for Kernel yellow pigment content in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2006
In: Acta Agronomica Sinica v. 32, no. 1, p. 41-45634061
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4725.

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8.
Genetic variation for waxy proteins and starch properties in Chinese winter wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Hungary : Akadémiai Kiadó, 2006
In: Cereal Research Communications v. 34, no. 2-3, p. 1145-1151634424
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4828.

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9.
Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2007
In: Cereal Chemistry v. 84, no. 4, p. 370-378634885
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5089.

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10.
Effect of SDS sedimentation value and glutenin subunits on bread making quality of wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : CNKI, 2007
In: Journal of Triticeae Crops v. 27, no. 5, p. 809-815635026
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5175.

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11.
Standardization of laboratory processing of Chinese white salted noodle and its sensory evaluation system by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : CNKI, 2007
In: Journal of Triticeae Crops v. 27, no. 1, p. 158-165635032
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5180.

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12.
Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : CNKI, 2007
In: Journal of Triticeae Crops v. 27, no. 5, p. 803-808635033
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5181.

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13.
QTL mapping for important quality traits in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2008
In: Scientia Agricultura Sinica v. 41, no. 2, p. 331-339635207
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5308.

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14.
Effect of HMW and LMW Glutenin subunits on processing quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 2, p. 203-210
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5560.

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15.
QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Victoria (Australia) : CSIRO Publishing, 2009
In: Crop and Pasture Science v. 60, no. 6, p. 587-597
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5607.

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16.
The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred line population in bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2009
In: Journal of Cereal Science v. 50, no. 2, p. 219-226
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5609.

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17.
QTL mapping for flour and noodle colour components and yellow pigment content in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2009
In: Euphytica v. 165, no. 3, p. 435-444
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5759.

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18.
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2010
In: Acta Agronomica Sinica v. 36, no. 6, p. 1037-1043
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6098.

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19.
Quantitative trait loci mapping of adult-plant resistance to powdery mildew in Chinese wheat cultivar Lumai 21 by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2010
In: Molecular Breeding v. 25, no. 4, p. 615-622
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6102.

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20.
Zhongmai 349, a new wheat cultivar by
Material type: Article Article; Format: print
Language: Chinese
Publication details: China : CNKI, 2010
In: Journal of Triticeae Crops v. 30, no. 3, p. 587
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6180.

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