Knowledge Center Catalog

Your search returned 16 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Noodle quality consistency and affecting factors for wheat cultivar Jimai 20 by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : Chinese Society of Cereals and Oils, 2008
In: Journal of the Chinese Cereals and Oils Association v. 23, no. 4, p. 90-98635374
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5415.

2.
QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Victoria (Australia) : CSIRO Publishing, 2009
In: Crop and Pasture Science v. 60, no. 6, p. 587-597
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5607.

3.
The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred line population in bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2009
In: Journal of Cereal Science v. 50, no. 2, p. 219-226
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5609.

4.
QTL mapping for flour and noodle colour components and yellow pigment content in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2009
In: Euphytica v. 165, no. 3, p. 435-444
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5759.

5.
QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 2011
In: Theoretical and Applied Genetics v. 122, no. 5, p. 971-987
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6629.

6.
Molecular mapping of quantitative trait loci for kernel morphology traits in a non-1BL.1RS × 1BL.1RS wheat cross by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Victoria (Australia) : CSIRO Publishing, 2011
In: Crop and Pasture Science v. 62, no. 8, p. 625-638
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6636.

7.
QTL characterization of resistance to leaf rust and stripe rust in the spring wheat line Francolin#1 by
Material type: Article Article
Language: En
Publication details: 2014
In: Molecular Breeding v. 34, no. 3, p. 789-803
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7594.

8.
9.
QTL mapping of grain arabinoxylan contents in common wheat using a recombinant inbred line population by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Springer, 2016
In: Euphytica v. 208, no. 2, p. 205–214
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10.
Mapping of QTL for partial resistance to powdery mildew in two Chinese common wheat cultivars by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2020
In: Euphytica v. 216, no. 1, art. 3
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11.
QTL mapping for grain zinc and iron concentrations in bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2021
In: Frontiers in Nutrition v. 8, art. 680391
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

12.
Proteome and transcriptome analyses of wheat near isogenic lines identifies key proteins and genes of wheat bread quality by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2021
In: Nature Scientific Reports v. 11, art. 9978
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

13.
14.
15.
Molecular identification and validation of four stable QTL for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64 by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer Verlag, 2023
In: Theoretical and Applied Genetics v. 136, no. 11, art. 232
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

16.
Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org