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	1.	Triticale industrial quality improvement at CIMMYT: Past, present and future by Amaya Celis, A.A Peña-Bautista, R.J Material type: Text Language: En Publication details: 1991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1482. Place hold Log in to add tags Add to cart (remove)
	2.	Chapter 2. The structure of the corn Kernel and the composition of its different parts by Hopkis, C.G Smith, L.H East, E.M Series: ASA, CSSA, and SSSA Books Material type: Text Language: English Publication details: USA : Crop Science Society of America, Inc. 1974 In: Seventy Generations of Selection for Oil and Protein in Maize p. 33-63 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-339. Place hold Log in to add tags Add to cart (remove)
	3.	Variation in protein content, SDS-sedimentation, grain hardness, and LMW-glutenin in Triticum dicoccon grown in two environments by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Skovmand, B [coaut.] Material type: Text Language: En Publication details: Madison, WI (USA) ASA : 1993 Availability: No items available. Log in to add tags Add to cart (remove)
	4.	The structures of cereal seed storage proteins by Shewry, P.R Field, J.M [coaut.] Tatham, A.S [coaut.] Material type: Text Language: En Publication details: 1987 In: Morton, I.D. (eds.). Cereals in a European context. First European Conference on Food Science and Technology. New York, NY (USA). VCH. 1987. p. 421-43789-070160 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-070160. Place hold Log in to add tags Add to cart (remove)
	5.	milling quality of chinese wheat cultivars by Zhang, Y Black. C.K.\|Panozzo, J.F.\|Rebetzke,G.J [eds.] Huang, S [coaut.] Mugford, D [coaut.] Quail, K [coaut.] He Zhonghu Material type: Text Publication details: Melbourne (Australia) Cereal chemistry Division\|Royal Australian chemical Institute : 2004 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4494. Place hold Log in to add tags Add to cart (remove)
	6.	Cuantificación de las subclases de gliadinas por electroforesis capilar by Salomón, N Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Mailo, D [coaut.] Miranda, N.R [coaut.] Poverene, M [coaut.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)
	7.	Efeito de doses de nitrogenio, aplicadas em cobertura, na qualidade de trigo by Guarienti, E.M Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Miranda, M.Z. de [coaut.] Wietholter, S [coaut.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)
	8.	Influencia do manejo do solo e da rotacao de culturas na qualidade do trigo by Guarienti, E.M Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Barreneche, J.C [coaut.] Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Santos, H.P. dos [coaut.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)
	9.	Efeito de pos inertesusados no controle de insetos de graos armazenados sobre características de qualidade de trigo by Miranda, M.Z. de Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Guarienti, E.M [coaut.] Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Lorini, I [coaut.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)
	10.	Association of introgressed T. dicoccoides seed storage protein subunits with gluten strength and protein content in durum (T. turgidum L. var durum) by Elouafi, I Martin, A [coaut.] Martin, L.M [coaut.] Nachit, M.M [coaut.] Slinkard, A.E [ed.] Material type: Text Publication details: Saskatoon (Canada) University of Saskatchewan : 1998 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2421. Place hold Log in to add tags Add to cart (remove)
	11.	Wheat production and quality requirements in China by He Zhonghu Williamson, P.\|Banks, P.\|Haak, I.\|Thompson, J.\|Campbell, A Edition: eds. Material type: Text Publication details: Toowoomba (Australia) Wheat Breeding Society of Australia : 1999 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 OBR No. 9. Place hold Log in to add tags Add to cart (remove)
	12.	Durum wheat for pasta and bread-making. Comparison methods used in breeding to determine gluten quality-related parameters by Peña-Bautista, R.J Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L [eds.] Series: Série A: Séminaires Méditerranéens - Options Méditerranéennes ; No. 40 Material type: Text Publication details: Zaragoza (Spain) CIHEAM : 2000 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2726. Place hold Log in to add tags Add to cart (remove)
	13.	QTL-mapping of genomic regions controlling gluten strength in durum (Triticum turgidum L. var. durum) by Elouafi, I Asbati, A [coaut.] Elsaleh, A [coaut.] Mather, D.E [coaut.] Nachit, M.M [coaut.] Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L [eds.] Series: Série A: Séminaires Méditerranéens - Options Méditerranéennes ; No. 40 Material type: Text Publication details: Zaragoza (Spain) CIHEAM : 2000 In: p. 505-509629226 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2727. Place hold Log in to add tags Add to cart (remove)
	14.	Genetic and agronomic approaches to improve durum wheat quality in Morocco by Amri, A Boujnah, M [coaut.] Nachit, M.M [coaut.] Nsarellah, N [coaut.] Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L [eds.] Taghouti, M [coaut.] Series: Série A: Séminaires Méditerranéens - Options Méditerranéennes ; No. 40 Material type: Text Publication details: Zaragoza (Spain) CIHEAM : 2000 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2728. Place hold Log in to add tags Add to cart (remove)
	15.	Substitution de la farine de ble dans la panification. by Avin, D Material type: Article Language: Fr Publication details: 1985 In: Recherche et Developpement Rural v. 1, no. 3, p. 155-176601550 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3706. Place hold Log in to add tags Add to cart (remove)
	16.	Oxidations during the mixing of durum wheat semolina. by Laignelet, B Asensi, J [coaut.] Material type: Article Language: En Publication details: 1983 In: Sciences des Aliments v. 3, p. 469-484601621 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3204. Place hold Log in to add tags Add to cart (remove)
	17.	Studies on the composition, quality and processing of triticale by Sehgal, K.L Bajaj, S [coaut.] Sekhon, K.S [coaut.] Material type: Article Language: En Publication details: 1983 Other title: Part 1. Physico-chemical characteristics In: Die Nahrung v. 27, no. 1, p. 31-37600488 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3240. Place hold Log in to add tags Add to cart (remove)
	18.	Comparison of gluten quality in triticale: A fractionation-reconstitution study by Peña-Bautista, R.J Ballance, G.M [coaut.] Material type: Article Language: En Publication details: 1987 In: Cereal Chemistry v. 62, no. 2, p. 128-132605001, 612370 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1074, ... Place hold Log in to add tags Add to cart (remove)
	19.	Triticale offers hope in lands where other grains won't grow Material type: Article Language: En Publication details: 1989 In: National Research Council News Report v. 39, no. 6, p. 15-17608867 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4906. Place hold Log in to add tags Add to cart (remove)
	20.	Grundlagen der Herstellung ballaststoffreicher Brote. 1. Mitteilung: Ballaststoffgehalt von Rohstoffen by Pechanek, U Pfannhauser, W [coaut.] Material type: Article Language: De Publication details: 1988 Other title: Basic research on the production of high dietary fibre breads. 1.Part: Dietary fibre content of different raw material In: Getreide Mehl und Brot v. 42, no. 4, p. 120-12389-031862 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-031862. Place hold Log in to add tags Add to cart (remove)

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