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Association of introgressed T. dicoccoides seed storage protein subunits with gluten strength and protein content in durum (T. turgidum L. var durum)

By: Elouafi, I.
Contributor(s): Martin, A [coaut.] | Martin, L.M [coaut.] | Nachit, M.M [coaut.] | Slinkard, A.E [ed.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Saskatoon (Canada) University of Saskatchewan : 1998Subject(s): Foods | Genetic control | Gluten | Introgression | Mediterranean zone | Nutrient improvement | Nutritive value | Protein content | Quality | Research projects | Triticum dicoccoides | Triticum durum | CIMMYT | Cordoba University | ICARDA | Triticum | Triticum aestivum AGROVOC | Wheats AGROVOC | Plant breeding AGROVOCCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-2421 (Browse shelf) 1 Available 648982
Total holds: 0

English

9810|EE|R98-99PROCE|3

CIMMYT Staff Publications Collection

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