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Durum wheat for pasta and bread-making. Comparison methods used in breeding to determine gluten quality-related parameters

By: Peña-Bautista, R.J.
Contributor(s): Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L [eds.].
Material type: materialTypeLabelBookSeries: Série A: Séminaires Méditerranéens - Options Méditerranéennes ; No. 40.Analytics: Show analyticsPublisher: Zaragoza (Spain) CIHEAM : 2000ISBN: 2-85352-212-1.ISSN: 1016-121-X.Subject(s): Breadmaking AGROVOC | Breeding methods | Gluten AGROVOC | Pasta | Quality | Triticum durum | CIMMYT | Genetic resources | Triticum | Plant breeding AGROVOCCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-2726 (Browse shelf) 1 Available 629225
Total holds: 0

Global Wheat Program

English

0010|R99-00BOOK|AL-Wheat Program|3

Jose Juan Caballero

INT0368

CIMMYT Staff Publications Collection

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