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1.
Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing, (China) : Institute of Crop Sciences, 2007
In: Acta Agronomica Sinica v. 33, no. 11, p. 1788-1793635013
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5165.

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2.
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2008
In: Acta Agronomica Sinica v. 34, no. 4, p. 571-577635201
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5306.

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3.
Effects of gluten protein fractions on dough property and products quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2008
In: Scientia Agricultura Sinica v. 41, no. 10, p. 2937-2946635366
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5405.

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4.
Noodle quality consistency and affecting factors for wheat cultivar Jimai 20 by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : Chinese Society of Cereals and Oils, 2008
In: Journal of the Chinese Cereals and Oils Association v. 23, no. 4, p. 90-98635374
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5415.

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5.
Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2010
In: Euphytica v. 172, no. 2, p. 235-250
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5848.

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6.
The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred line population in bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2009
In: Journal of Cereal Science v. 50, no. 2, p. 219-226
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5609.

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7.
Mineral element concentrations in grains of Chinese wheat cultivars by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2010
In: Euphytica v. 174, no. 3, p. 303-313
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5984.

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8.
Genetic gains in grain yield, net photosynthesis and stomatal conductance achieved in Henan Province of China between 1981 and 2008 by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2011
In: Field Crops Research v. 122, no. 3, p. 225-233
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6634.

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9.
Distribution of Allelic variation for vernalization, photoperiod, and dwarfing genes and their effects on growth period and plant height among cultivars from major wheat producing countries by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2012
In: Acta Agronomica Sinica v. 38, no. 7, p. 1155-1166
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6749.

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