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1.
Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2004
In: Acta Agronomica Sinica v. 30, no. 2, p. 149-153630415
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4249.

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2.
Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2007
In: Cereal Chemistry v. 84, no. 4, p. 370-378634885
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5089.

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3.
Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing, (China) : Institute of Crop Sciences, 2007
In: Acta Agronomica Sinica v. 33, no. 11, p. 1788-1793635013
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5165.

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4.
Standardization of laboratory processing of Chinese white salted noodle and its sensory evaluation system by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : CNKI, 2007
In: Journal of Triticeae Crops v. 27, no. 1, p. 158-165635032
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5180.

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5.
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2008
In: Acta Agronomica Sinica v. 34, no. 4, p. 571-577635201
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5306.

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6.
Relationship between SDS-unextractable glutenin polymeric protein and Mixograph parameters by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2008
In: Acta Agronomica Sinica v. 34, no. 6, p. 1074-1079635200
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5307.

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7.
Molecular identification and distribution of the polyphenol oxidase genes in Chinese winter wheat cultivars by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2008
In: Scientia Agricultura Sinica v. 41, no. 4, p. 954-960635364
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5403.

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8.
Effects of gluten protein fractions on dough property and products quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2008
In: Scientia Agricultura Sinica v. 41, no. 10, p. 2937-2946635366
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5405.

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9.
Noodle quality consistency and affecting factors for wheat cultivar Jimai 20 by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : Chinese Society of Cereals and Oils, 2008
In: Journal of the Chinese Cereals and Oils Association v. 23, no. 4, p. 90-98635374
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5415.

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10.
Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Hungary : Akadémiai Kiadó, 2009
In: Cereal Research Communications v. 37, no. 1, p. 57-64
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5605.

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11.
Identification of 1BL/1RS translocation based on mixograph parameters in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 1, p. 79-86
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5615.

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12.
Molecular mapping of powdery mildew resistance gene in wheat cultivar Jimai 22 by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 8, p. 1425-1431
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5617.

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13.
Genetic gains in grain yield and physiological traits of winter wheat in Shandong Province, China, from 1969 to 2006 by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : CSSA : Wiley, 2012
In: Crop Science v. 52, no. 1, p. 44-56
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6635.

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14.
The relationship between Chinese raw dumpling quality and flour characteristics of Shandong winter wheat cultivars by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: China : Elsevier, 2011
In: Agricultural Sciences in China v. 10, no. 11, p. 1792-1800
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6648.

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15.
Distribution of Allelic variation for vernalization, photoperiod, and dwarfing genes and their effects on growth period and plant height among cultivars from major wheat producing countries by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2012
In: Acta Agronomica Sinica v. 38, no. 7, p. 1155-1166
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6749.

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16.
Genetic analysis of vegetative ground cover rate in winter wheat using digital imaging by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2013
In: Acta Agronomica Sinica v. 39, no. 11, p. 1935-1943
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7390.

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17.
Lodging resistance and yield potential of winter wheat : effect of planting density and genotype by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Higher Education Press, 2015
In: Frontiers of Agricultural Science and Engineering v. 2, no. 2, p. 168-178
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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18.
Evaluation of agronomic and physiological traits associated with high temperature stress tolerance in the winter wheat cultivars by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: New York : Springer, 2015
In: Acta Physiologiae Plantarum v. 37, no. 90
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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