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201.
Enhancing the mineral and vitamin content of wheat and maize through plant breeding by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2007
In: Journal of Cereal Science v. 46, no. 3, p. 293-307634902
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5100.

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202.
Polimorfismo de gluteninas de alto peso molecular y su relación con trigos harineros para temporal by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : INIFAP. 2008
Other title:
  • Polimorphism of high molecular weight glutenins and its relationship with in rainfed bread wheat
In: Agricultura Tecnica en Mexico v. 34, no. 1, p. 57-67635290
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5347.

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203.
Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Wiley, 2008
In: Journal of the Science of Food and Agriculture v. 88, no. 7, p. 1135-1143635289
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5348.

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204.
205.
Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 2009
In: Theoretical and Applied Genetics v. 118, no. 3, p. 525-539635409
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5507.

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206.
Allelic variants at the Psy-A1 and Psy-B1 Loci in durum wheat and their associations with grain yellowness by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : CSSA : Wiley, 2009
In: Crop Science v. 49, no. 6, p. 2058-2064
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5573.

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207.
Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2010
In: Euphytica v. 172, no. 2, p. 235-250
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5848.

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208.
Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Hungary : Akadémiai Kiadó, 2009
In: Cereal Research Communications v. 37, no. 1, p. 57-64
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5605.

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209.
Phenotypic correlations, G × E interactions and broad sense heritability analysis of grain and flour quality characteristics in high latitude spring bread wheats from Kazakhstan and Siberia by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2010
In: Euphytica v. 171, no. 1, p. 23-38
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5703.

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210.
Influence of high molecular weight Glutenins on Viscoelastic properties of intact wheat Kernel and relation to functional properties of wheat dough by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2009
In: Cereal Chemistry v. 86, no. 2, p. 139-144
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5627.

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211.
Influence of low molecular weight Glutenins on viscoelastic properties of intact wheat Kernels and their relation to functional properties of wheat dough by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2009
In: Cereal Chemistry v. 86, no. 4, p. 372-375
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5628.

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212.
Allelic variation of glutenin, granule-bound starch synthase I and puroindoline in Korean wheat cultivar by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Korea : Korean Society of Crop Science, 2009
In: Korean Journal of Crop Science v. 54, no. 2, p. 181-191
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5680.

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213.
Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2010
In: Journal of Cereal Science v. 51, no. 3, p. 305-312
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5882.

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214.
Characterization of Mexican Creole wheat landraces in relation to morphological characteristics and HMW glutenin subunit composition by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2010
In: Genetic Resources and Crop Evolution v. 57, no. 5, p. 657-665
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5874.

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215.
Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanos by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2010
Other title:
  • Genetic diversity of glutenins and gliadins in Mexican bread wheat
In: Agrociencia v. 44, no. 2, p. 187-195
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5972.

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216.
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : BioMed Central, 2010
In: BMC Plant Biology v. 10, no. 124, p. 24 p.
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6001.

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217.
Grain quality of spring and winter wheat of Kazakhstan by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Japan : Global Science Books, 2010
In: Asian and Australasian Journal of Plant Science and Biotechnology v. 4, no. 1, p. 87-90
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6028.

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218.
Estabilidad a través de ambientes de las propiedades reológicas de trigos harineros en función de sus gluteninas de alto peso molecular by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Texcoco (Mexico) : SOMEFI, 2010
Other title:
  • Rheological properties stability of bread wheats through environments as a function of their high molecular weight glutenins
In: Revista Fitotecnia Mexicana v. 33, no. 2, p. 125-131
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6030.

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219.
Comparative study on evaluation methods for quality characteristics of Northern style Chinese steamed bread by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2010
In: Scientia Agricultura Sinica v. 43, no. 11, p. 2325-2333
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6109.

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220.
Kernel elastic properties and sedimentation : influence of high and low molecular weight glutenin allelic composition by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 2011
In: Cereal Chemistry v. 88, no. 1, p. 41-44
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6257.

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