Results
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21.
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Selection strategies and methodologies for biotic stresses in durum wheat by
- Nsarellah, N
- El Bouhssini, M [coaut.]
- Nicol, J.M [coaut.]
- Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.]
- Tawfiq, E-M [coaut.]
Material type: Text
Publication details: Binghamton, NY (USA) Food Products Press : 2005
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4652.
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22.
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23.
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24.
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Design and analysis of field experiments by
Material type: Text
Publication details: Binghamton, NY (USA) Food Products Press : 2005
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4656.
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25.
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CIMMYT durum wheat improvement program by
Material type: Text
Publication details: Binghamton, NY (USA) Food Products Press : 2005
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4657.
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26.
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27.
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31.
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36.
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37.
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38.
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Some remarks on ecophysiological traits for breeding by
- Araus, J.L
- Aparicio, N [coaut.]
- Bort, J [coaut.]
- Casadesús, J [coaut.]
- Nachit, M.M [coaut.]
- Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L [eds.]
- Royo, C
- Villegas, D
Series: Série A: Séminaires Méditerranéens - Options Méditerranéennes ; No. 40
Material type: Text
Publication details: Zaragoza (Spain) CIHEAM : 2000
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2700.
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39.
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40.
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Problématique de la culture de microspores chez le blé dur Triticum turgidum L. var durum by
- Jaiti, F
- Baum, M
- Buyser, J. de [coaut.]
- El Hadrami, I [coaut.]
- El Jaafari, S [coaut.]
- Nachit, M.M [coaut.]
- Picard, E [coaut.]
- Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L [eds.]
Series: Série A: Séminaires Méditerranéens - Options Méditerranéennes ; No. 40
Material type: Text
Publication details: Zaragoza (Spain) CIHEAM : 2000
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2703.
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