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	1.	Managing and collecting genetic resources by Skovmand, B Lage, J [coaut.] Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus. J.L.\|Pfeiffer, W.H.\|Slafer, G.A [eds.] Sullivan S.N [coaut.] Warburton, M.L [coaut.] Material type: Text Publication details: Binghamton, NY (USA) Food Products Press : 2005 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4648. Place hold Log in to add tags Add to cart (remove)
	2.	Resistance to diseases by Singh, R.P Gilchrist, L [coaut.] Henry, M [coaut.] Nicol, J.M [coaut.] Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L.\|Pfeiffer, W.H.\|Slafer, G.A [eds.] Huerta-Espino, J Duveiller, E Material type: Text Publication details: Binghamton, NY (USA) Food Products Press : 2005 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4649. Place hold Log in to add tags Add to cart (remove)
	3.	Physiological basis of yield potential in durum wheat by Monneveux, P Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L.\|Pfeiffer, W.H.\|Slafer, G.A [eds.] Reynolds, M.P Ribaut, J.M [coaut.] Material type: Text Publication details: Binghamton, NY (USA) Food Products Press : 2005 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4650. Place hold Log in to add tags Add to cart (remove)
	4.	Increasing yield potential and stability in durum wheat by Pfeiffer, W.H Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L.\|Pfeiffer, W.H.\|Slafer, G.A [eds.] Sayre, K.D [coaut.] Trethowan, R.M Ammar, K Material type: Text Publication details: Binghamton, NY (USA) Food Products Press : 2005 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4651. Place hold Log in to add tags Add to cart (remove)
	5.	Selection strategies and methodologies for biotic stresses in durum wheat by Nsarellah, N El Bouhssini, M [coaut.] Nicol, J.M [coaut.] Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L.\|Pfeiffer, W.H.\|Slafer, G.A [eds.] Tawfiq, E-M [coaut.] Material type: Text Publication details: Binghamton, NY (USA) Food Products Press : 2005 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4652. Place hold Log in to add tags Add to cart (remove)
	6.	Breeding methodologies and strategies for durum wheat quality improvement by Peña-Bautista, R.J Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L.\|Pfeiffer, W.H.\|Slafer, G.A [eds.] Pfeiffer, W.H Material type: Text Publication details: Binghamton, NY (USA) Food Products Press : 2005 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4653. Place hold Log in to add tags Add to cart (remove)
	7.	Management of genotype x environment interactions and their implications for durum wheat breeding by Trethowan, R.M Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L.\|Pfeiffer, W.H.\|Slafer, G.A [eds.] Pfeiffer, W.H Crossa, J Material type: Text Publication details: Binghamton, NY (USA) Food Products Press : 2005 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4655. Place hold Log in to add tags Add to cart (remove)
	8.	Design and analysis of field experiments by Federer, W.T Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L.\|Pfeiffer, W.H.\|Slafer, G.A [eds.] Crossa, J Material type: Text Publication details: Binghamton, NY (USA) Food Products Press : 2005 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4656. Place hold Log in to add tags Add to cart (remove)
	9.	CIMMYT durum wheat improvement program by Pfeiffer, W.H Royo, C.\|Nachit, M.M.\|Di Fonzo, N.\|Araus, J.L.\|Pfeiffer, W.H.\|Slafer, G.A [eds.] Payne, T.S Material type: Text Publication details: Binghamton, NY (USA) Food Products Press : 2005 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4657. Place hold Log in to add tags Add to cart (remove)

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