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21.
Worldwide distribution of Glu-1 alleles in bread wheat by
Material type: Article Article
Language: En
Publication details: 1993
In: Journal of Genetics and Breeding v. 47, no. 1, p. 53-60999844
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

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22.
Seed protein and isozyme variations in Triticum tauschii (Aegilops squarrosa) by
Material type: Article Article
Language: En
Publication details: 1993
In: Theoretical and Applied Genetics v. 87, no. 1-2, p. 257-263999842
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

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23.
Glutenin subunit compositions and bread-making quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum X Triticum tauschii (coss.) by
Material type: Article Article
Language: En
Publication details: 1995
In: Journal of Cereal Science v. 21, no. 1, p. 15-23999411
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

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24.
Characterization of two Nobel 1Dx high molecular weight glutenin subunits present in wheats produced from synthetic x bread wheat crosses by
Material type: Article Article
Publication details: 1998
In: Cereal Foods World v. 43, no. 7, p. 528-645
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

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25.
Quality of Ethiopian durum wheat cultivars by
Material type: Article Article
Publication details: 2001
In: Annual Wheat Newsletter v. 47, p. 47629655
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3158.

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26.
Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia by
Material type: Article Article; Type of continuing resource: periodical
Publication details: Kampala (Uganda) : African Crop Science Society, 2002
In: African Crop Science Journal v. 10, no. 2, p. 173-182
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3549.

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27.
Effect of allelic variation in HMW and LMW glutenin subunits on the processing quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Chinese Academy of Agricultural Sciences, 2004
In: Scientia Agricultura Sinica v. 37, no. 1, p. 8-14629997
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4056.

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28.
Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2005
In: Euphytica v. 142, no. 3, p. 197-204633078
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4472.

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29.
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2005
In: Cereal Chemistry v. 82, no. 4, p. 345-350633241
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4533.

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30.
Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2005
In: Scientia Agricultura Sinica v. 38, no. 10, p. 1944-1950633976
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4688.

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31.
Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelasticas de la masa de trigos harineros by
Material type: Article Article; Type of continuing resource: periodical
Language: English Language: Spanish
Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2006
Other title:
  • Effect of different high molecular weight glutenin alleles on the viscoelastic properties of bread wheat dough
In: Agrociencia v. 40, no. 4, p. 461-469634307
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4802.

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32.
Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI 2006
Other title:
  • Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats
In: Revista Fitotecnia Mexicana v. 29, no. 4, p. 291-297634569
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4927.

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33.
El complejo Gli-1/Glu-3 y las propiedades reológicas y volumen de pan de trigos harineros by
Material type: Article Article
Publication details: Chapingo, Mexico : Sociedad Mexicana de Fitogenética, 2007
Other title:
  • The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats
In: Revista Fitotecnia Mexicana v. 30, no. 2, p. 167-172634793
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5036.

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34.
Polimorfismo de gluteninas de alto peso molecular y su relación con trigos harineros para temporal by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : INIFAP. 2008
Other title:
  • Polimorphism of high molecular weight glutenins and its relationship with in rainfed bread wheat
In: Agricultura Tecnica en Mexico v. 34, no. 1, p. 57-67635290
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5347.

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35.
Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 2009
In: Theoretical and Applied Genetics v. 118, no. 3, p. 525-539635409
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5507.

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36.
Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2010
In: Euphytica v. 172, no. 2, p. 235-250
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5848.

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37.
Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Hungary : Akadémiai Kiadó, 2009
In: Cereal Research Communications v. 37, no. 1, p. 57-64
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5605.

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38.
Influence of high molecular weight Glutenins on Viscoelastic properties of intact wheat Kernel and relation to functional properties of wheat dough by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2009
In: Cereal Chemistry v. 86, no. 2, p. 139-144
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5627.

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39.
Influence of low molecular weight Glutenins on viscoelastic properties of intact wheat Kernels and their relation to functional properties of wheat dough by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2009
In: Cereal Chemistry v. 86, no. 4, p. 372-375
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5628.

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40.
Allelic variation of glutenin, granule-bound starch synthase I and puroindoline in Korean wheat cultivar by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Korea : Korean Society of Crop Science, 2009
In: Korean Journal of Crop Science v. 54, no. 2, p. 181-191
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5680.

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